Best Restaurants (For Dates) in Shiga

Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.

Shiga × seasonal × Creative Cuisine restaurant. For 2,200 yen (tax included) per person, you can enjoy all-you-can-drink for 2 hours!

[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler

Using ingredients from Shiga Prefecture and traditional techniques, you can enjoy flavors that can only be found here.

[5 minutes walk from the station] Authentic Yakiniku (Grilled meat) restaurant with a focus on quality

Enjoy affordable and luxurious Omi Beef from Shiga Prefecture. A high-quality Yakiniku (Grilled meat) restaurant with a variety of alcoholic beverages ◇ All semi-private rooms that are safe with children ◇

[Authentic grilled Japanese black beef in Minami Kusatsu] Enjoy the sweetness and melt-in-your-mouth flavor of the marbled meat! !

3 minutes from Kusatsu Station ◆ Enjoy Japanese Cuisine that takes advantage of the flavors of seasonal ingredients in a high-quality Japanese space. Completely private room, courses available

[Just a short walk from the east exit of Minami-Kusatsu Station] Enjoy pizza baked in a wood-fired oven delivered directly from Naples and Omi Beef purchased by the whole cow♪

[2 minutes walk from JR Otsukyo Station] Locally produced food and local sake from Shiga! Various courses from 4,000 yen

2 minutes walk from Omihachiman Station. We offer private rooms that can be used for a variety of occasions, including celebrations and spending time with family and friends.

2 minutes from Kusatsu Station ◆ Enjoy exquisite Yakiniku (Grilled meat) made from carefully selected beef at a reasonable price. A modern space to relax

TBS broadcasts an interview with Sakagami and Sashihara about a store that will never go out of business! The store, which is famous for its Omi beef and Omi rice, is open for business on the 29th!

Wood-fired cuisine x natural wine

~This is a restaurant where you can casually enjoy Japanese Cuisine that takes advantage of spring, summer, fall, and winter ingredients unique to the lake country~

From Shiga Ryuo, the hometown of Omi beef, to Otsu

From Shiga Ryuo, the hometown of Omi beef, to Moriyama

The strongest combination of Kuroge Wagyu beef delivered directly from Kagoshima and secret sauce! Omi rice made by contract farmers 2 stops from JR Kyoto Station