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Enjoy the exquisite dishes made with carefully selected ingredients in a relaxed atmosphere. Fish is served "primitive grilled".
Enjoy authentic Sushi in the casual "hand-rolled Sushi style. Enjoy the delicious Sushi of Shiga.
``The luxury of enjoying time'' Providing a moment of peace
1 minute from Ishiyama Station♪ Private rooms available for 2 to 52 people!
3 minutes walk from Kusatsu Station! In a hideaway space for adults, you can enjoy fresh fish delivered directly from the fishing port and carefully selected Japanese sake.
★Taste the seasonal flavors in Kusatsu. A welcome party, a farewell party, and entertainment for a night that would be boring at any Izakaya (Japanese-style bar) you can find anywhere.
[2 minutes walk from the east exit of JR Kusatsu Station] All rooms are private rooms! ★Comparing the tastes of soup shabu and Omi beef is popular!
We have breathed new life into the traditional taste that has been in business for over 90 years! Once, we grilled eel with a sauce that has been preserved for generations...
"Tsuruga, Izu Shimoda, Kochi Prefecture Sukumo, Tosa Saga" fresh fish and straw-grilled authentic bonito directly delivered from Kochi! Private rooms available!
1 minute from Moriyama Station ◆ Fresh fish directly delivered from Tsuruga, Izu Shimoda, Kochi Prefecture Sukumo, Tosashimizu & authentic straw-grilled bonito bonito directly delivered from Kochi!
Close to Minami-Kusatsu Station ◆ A Seafood Izakaya (Japanese-style bar) you can enjoy fresh fish and Omi beef directly connected to the fishing port!
2 minutes walk from Omihachiman Station. We offer private rooms that can be used for a variety of occasions, including celebrations and spending time with family and friends.
[Just a short walk from the east exit of JR Nagahama Station] Enjoy the famous "straw-grilled bonito" and "duck dishes" with carefully selected local and national sake!
5 minutes walk from the north exit of Omihachiman Station. All rooms are private. Thank you for your support.
We prepare delicious, fresh ingredients each day, including seasonal and rare fish.