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Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on June 7th
Training store where all drinks are half price [Directly operated by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] June 8th 12:00
1 minute from Ishiyama Station♪ Private rooms available for 2 to 52 people!
[5 minutes from Taga Taisha-mae Station] A charcoal-grilled eel specialty restaurant on the approach to Taga Taisha Shrine. We recommend making a reservation online.
We accept reservations for welcome parties and farewell parties! [Directly connected to Ishiyama Station/inside the station building] Easily enjoy the flavor of Miyazaki Jitōdori★
Near Kusatsu station. Enjoy local sake and authentic Japanese-style meal in a completely private room
[5 minutes from Yasu Station] Enjoy fresh seasonal sashimi, obanzai, and slowly stewed kakuni ♪ Open until 2am!
A delicious Cow tongue restaurant! In an atmospheric space ♪ High quality meat at the best cost performance ♪ You can use "Shigawari"!
We also have a wide selection of ingredients from Shiga Prefecture, such as Omi beef, as well as local sake and drinks. The beer is directly from the Shiga factory and is Kirin Ichiban Shibori.
"Tsuruga, Izu Shimoda, Kochi Prefecture Sukumo, Tosa Saga" fresh fish and straw-grilled authentic bonito directly delivered from Kochi! Private rooms available!
《Private room available》 [Izakaya (Japanese-style bar) “Togetsu” right next to Yokaichi Interchange] One dish, Omi beef Motsu-nabe (Offal hotpot), Omi chicken hotpot, etc…
This restaurant sells Korean chicken with a distinctive crunchy batter and extra-thick samgyeopsal.