Washoku (Japanese cuisine) (Sake) in Shiga

Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.

Using ingredients from Shiga Prefecture and traditional techniques, you can enjoy flavors that can only be found here.

[A long-established Omi beef specialty store that has been in business for over 120 years] We offer the finest A5 rank ingredients. Don't miss the limited-time lunch!

2 minutes walk from Omihachiman Station. We offer private rooms that can be used for a variety of occasions, including celebrations and spending time with family and friends.

It can be used not only for banquets, but also for special occasions such as entertainment and meetings.

Direct delivery of Omi beef raised on our own farm

We will entertain only 3 groups per day (1 to 10 people).

At Sawaso, we accept reservations for a wide range of events, from meals to ceremonial occasions and catered meals.

Indulge in seasonal Omi kaiseki cuisine in a private room of a merchant's house built during the Meiji era and designated as a cultural property.

[2 minutes walk from the east exit of JR Kusatsu Station] All rooms are private rooms! ★Comparing the tastes of soup shabu and Omi beef is popular!

[2 minutes walk from the south exit of Omihachiman Station] Japanese-style room with guaranteed private seating for all seats ◇Enjoy the works woven by craftsmen.

Crisp, fluffy and fragrant eel prepared without steaming using binchotan charcoal, this is the place to be!

Feel the four seasons at Hira Sanso, a restaurant and inn that has been loved by people for many years for its sweetfish hotpot in summer and bear hotpot in winter.