Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
株主優待があったので
コロナが落ち着いてきたので、6月末まで有効の優待をついに使いに行ってきました。
生ビールと日本茶で乾杯し、白イカのお造りを頼みたいと思っていましたが本日の価格は1800円くらいであるようなのでやめました(ToT)頼んだのは以下のメニューです。
・生牡蠣:宮城県桃浦産の牡蠣です。価格の割に水っぽくてあんまりです
・シーザーサラダ:レタスが劣化しており端が、ピンクや茶色に変色。苦くて美味しくない
・牛肉と空豆のチーズ焼き:豆と肉を⁈って思いながらも食べると、バランス味付け共に美味しい
・海老の唐揚げ:塩が少なめでレモンが付いておりとても美味しい
・ポテトフライ:こちらも塩少なめで、美味しいのですがこれで結構お腹が膨れる
・軟骨の唐揚げ:適度な下味でカリカリに、揚げてありこれは定番の美味しさです
・明太チーズ卵焼:明太子は小さめで端から端まで明太子は入ってません。卵への味付けが結構濃く、個人的には塩辛くて改善の余地ありと感じます
・割子蕎麦4段:2人で2段ずつ分けて食べました。10割蕎麦にしてはとてもモッチリしていてダシも美味しかったので蕎麦嫌いの相方も食べれました
飲んだお酒のうち、ウイスキーはシーバスリーガル12年があったのでロックで。スコッチは久しぶりですが結構美味しかったです。
また普通にご飯を食べに定食もありだなと思いました。ごちそうさまでした。
Restaurant name |
Sandaime Amimoto Uo Sensui San
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Sushi |
Phone number (for reservation and inquiry) |
050-5589-5192 |
Reservation Availability |
Reservations available |
Address |
島根県出雲市駅南町1-2-6 1F |
Transportation |
3 minutes walk from the south exit of JR Izumo City Station The torii gate of Izumo Taisha Shrine is the landmark★ 169 meters from Izumoshi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9010601039989 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し:あり ※酒類をお召し上がりのお客様に頂いております。価格についてはメニューページ最下部をご確認ください。 |
Number of seats |
160 Seats |
---|---|
Private dining rooms |
OK Over 30 people We have 2 family rooms that can accommodate up to 10 people! |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking room available in store Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK *Please contact restaurant for details. |
Space/facilities |
Sofa seats,Tatami seats,Free Wi-Fi available |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about fish |
Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome
We also welcome families with children ♪ You can enjoy a relaxing meal with your family! |
Website | |
Phone Number |
0853-24-7091 |
I stopped by for dinner on my way home from going out. You can also make reservations through Tabelog app, and when you make a reservation, your first drink is free. First, I ordered a draft beer. Then order the following.・Grilled squid with butter and soy sauce: It was served hot on the iron plate, but it was so hot that the butter barely melted, but the squid was delicious so it was okay.・Umami Salt Karaage: 4 pieces with freshly fried lemon. It was hot and delicious.・San'in white green onion pork belly grill: The green onions are delicious, but the pork belly feels like it's just wrapped. That's 390 yen... ・Dried sandfish overnight: I guess it's kept frozen. When you bite into it, water comes out and it tastes raw. I had it freshly baked and served it piping hot, but perhaps because it had been frozen, it had a strong fishy smell, so I thought it would be better next time.・Oyama Chicken Ponzu: The breast meat may have been a little chewy, but it wasn't greasy and was delicious. 690 yen is too expensive, but... ・Wariko Soba: Two people ordered it at different times. I asked for it, but it only came with 3 tiers of soba and no dashi. Well, I thought he was probably busy and asked for some soup stock, but he didn't get it. When I thought it came out, it was piping hot. I was half-convinced that it was something like this, so when I tried the first one, it didn't really go well with me. I asked Ping Pong again if it was hot and was told it was for kettle-frying. I exchanged the dashi and the first soba. If it's cold, it's delicious. Last time, the atmosphere was quiet due to the coronavirus pandemic, but today it was nearly 70% full. Even though they are busy, the other customers have not received their ordered items for a long time, and we keep making a lot of mistakes, so it may be a bit more of a part-time worker, but I wish they would be better trained. Thank you for the meal.