Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2024/04/30
Restaurant name |
Uoya Nagahisa
|
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Categories | Seafood、Izakaya (Tavern)、Sushi |
054-255-8886 |
|
Reservation Availability |
Cannot be reserved |
Address |
静岡県静岡市葵区鷹匠3-22-5 |
Transportation |
3 minutes walk from Hiyoshicho Station. The shop is located in front of Shizuoka Shinkin Bank Head Office. 156 meters from Hiyoshicho. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
75 Seats ( 10 seats at the counter, private rooms [for 4, 8, 10, 16, 20, or 36 people]) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 20-30 people、Over 30 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There is a contracted parking lot nearby, and if you declare it at the time of payment, you will receive a discount ticket. |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
The opening day |
2011.3.14 |
PR for restaurants |
If you want to eat delicious fish, go to Uoya Chokyu! This popular Takajo restaurant offers wild southern tuna and local fish with stylish service.
Uoya Nagakyu is a restaurant run by the Nasubi Group that purchases wild southern bluefin tuna via the shortest route and delivers it to customers while still fresh. They also take great care in fresh
... local fish from Yui Port and Omaezaki Port, and sake made from rice grown in Shizuoka, so that not only locals but also customers from outside the prefecture can enjoy the flavors of Shizuoka.