Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
平日のランチを予約して訪問。地場の美味しいお魚がお手頃なお値段で頂けます。 今回、私は季節の魚弥御膳を、ツレは天然南マグロのレアカツ膳を注文。鮪を売りにしているだけあって、鮪の赤味の味が濃ゆくて絶品でした、食感はねっとり、しっとり絡みつくです。レアカツ御膳はカツの火の通りが絶妙です。 魚弥御膳の...Find out more
2022/10 Visitation
1times
平日予約し19時30分頃来た、店内は満席 旨い魚を食べたいならこの店、グループのあるお店は仕入れから納品まで強い流通経路を持っているから、流通量の少ない天然南マグロも入っ...Find out more
2023/08 Visitation
1times
静岡出張6日目の夜。 今日は静岡で一番お世話になったお客さまのご案内にて、こちらへ。 お店は、大人の雰囲気が漂う和食料理屋って感じ。 私たちは2階席へ。既に先発隊は到着済...Find out more
2022/10 Visitation
1times
Restaurant name |
Uoya Nagahisa
|
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Categories | Seafood、Izakaya (Tavern)、Sushi |
Inquiry |
054-255-8886 |
Reservation Availability |
Cannot be reserved |
Address |
静岡県静岡市葵区鷹匠3-22-5 |
Transportation |
3 minutes walk from Hiyoshicho Station. The shop is located in front of Shizuoka Shinkin Bank Head Office. 156 meters from Hiyoshicho. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
75 Seats ( 10 seats at the counter, private rooms [for 4, 8, 10, 16, 20, or 36 people]) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 20-30 people、Over 30 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There is a contracted parking lot nearby, and if you declare it at the time of payment, you will receive a discount ticket. |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
The opening day |
2011.3.14 |
PR for restaurants |
If you want to eat delicious fish, go to Uoya Chokyu! This popular Takajo restaurant offers wild southern tuna and local fish with stylish service.
Uoya Nagakyu is a restaurant run by the Nasubi Group that purchases wild southern bluefin tuna via the shortest route and delivers it to customers while still fresh. They also take great care in fresh
... local fish from Yui Port and Omaezaki Port, and sake made from rice grown in Shizuoka, so that not only locals but also customers from outside the prefecture can enjoy the flavors of Shizuoka.