Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Soba Han

(そば半)
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Restaurant information

Details

Restaurant name
Soba Han
Categories Soba
Phone number (for reservation and inquiry)

054-269-5536

Reservation Availability

Reservations available

お席のみの予約は不可。
ご宴会は前日までの要予約。

Address

静岡県静岡市駿河区馬淵4-5-23

Transportation

JR Central Tokaido Line Shizuoka Station

1,155 meters from Shizuoka.

Opening hours
  • ■営業時間
    [月、水~金]
    10:00~14:30(L.O)
    [土・日・祝]
    10:00~14:30
    17:00~21:00(L.O)

    ■ 定休日
    平日と祝日の夜お休みしております。土日は昼夜営業
Budget

¥1,000~¥1,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

サービス料、チャージ料無し

Seats/facilities

Number of seats

40 Seats

( 4 counter seats, 16 table seats, 20 tatami room seats)

Private dining rooms

not allowed

Semi-private tatami rooms available (for up to 12 people)

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

15 units

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Wheelchair access,With projector

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

Healthy/beauty food menu

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

There is a diaper changing station.

Website

https://sobahan.net/

The opening day

2013.7.3

PR for restaurants

100% buckwheat noodles made with just water and buckwheat flour

This soba restaurant serves not-dry 100% buckwheat soba and tender duck dishes cooked using a vacuum process.