Menu : Soba Han

"Is this really 100% buckwheat?!" Sobahan's soba noodles are... 1. They purchase ingredients directly from contracted farmers in Hokkaido, grown without pesticides and with organic fertilizer. ① The ingredients are fresh because there is no middleman. ② They can stably procure high-quality ingredients. ③ They store the buckwheat in its whole form (with husks attached) in a dedicated warehouse, and thresh it each time they use it, which prevents the ingredients from oxidizing and allows them to make soba noodles with high-quality buckwheat flour. 2. They mill their own flour every day. ① They mill the amount they are using each time, and always use freshly milled buckwheat flour. They can ensure that soba noodles are made freshly (freshly ground, freshly made, freshly boiled), which is the ideal way to make soba noodles. ② Therefore, the stone mill in the store is always milling when we are open ③ The aroma of freshly ground buckwheat that has not oxidized (it's not brownish ← it's not oxidized and rusty) ③ Sobahan's unique grinding method and special water circulation ① Original 100% buckwheat noodles are 1. Crunchy 2. Cut into short pieces that are hard to eat 3. Hard to swallow ② Sobahan's 100% buckwheat noodles are 1. A nice chewy texture 2. Easy to eat length 3. Nice smoothness! Only Sobahan has this texture, taste, and nice smoothness out of all 100% buckwheat noodles! (A little luxury, a surprising experience, a new 100% texture, is this really 100%?!) 4. The base sauce is made with wheat-free soy sauce, strongly supporting the gluten-free health method ① The base sauce for the soba soup is made using wheat-free tamari soy sauce as a base, which is rich in umami ingredients and left to sit for 3 months to give it a rounded flavor ② A stock is made using natural first-class Rausu kelp (which has a stronger flavor than other kelp), domestic dried shiitake mushrooms, and plenty of Makurazaki-grown honbushi mushrooms, and the GF (gluten-free) base sauce is combined and boiled once, an unbelievable amount of bonito is added and immediately cooled under running water, left to sit in the refrigerator for a whole day, and then strained and used in the amount to be used that day - this is an extremely time-consuming and carefully made soba soup

A special serving of ruins soba

We want you to enjoy tender and delicious duck... We grill the skin of the duck loin until it is crispy and serve it with our homemade onion balsamic sauce. It goes divinely with soba noodles.

Set of seared duck with ponzu sauce and 100% buckwheat noodles

Comes with two large shrimp Tempura

Enjoy the exquisite taste of hot duck soup and cold soba noodles. We recommend the thick soba noodles!

Topped with shrimp Tempura

A plum-flavored salad soba with shrimp tempura and rice dumplings, full of grain flavor.

Topped with crispy fried duck meat

Topped with tender chicken thighs that have been lightly grilled skin-side down.

Crispy-skinned duck served with homemade ponzu sauce and garlic olive oil.

The skin of the duck loin is grilled until crispy and served with our homemade onion balsamic sauce.