Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Soba Han
(そば半)- Nearest station：
- Categories：
- Budget：
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If you're looking for soba in Shizuoka, try Daishiki Soba!
It's been a while since I've had soba noodles. I arrived at 11:30 at the wrong time, but there was a line, but I thought that if the operation goes well, I wouldn't have to wait... I ordered the usual: Dai-Iseki Soba 1300 yen, large serving 300 yen, thick and thin noodles platter 300 yen, and Tempura 700 yen. As expected, I started by putting rock salt on the soba noodles, enjoying the texture of the thick and thin noodles. When I got used to it, I put a little bit of green onion and wasabi in the soba soup, dipped the noodles in it and slurped them up. I got addicted to repeating this process, and it was just delicious. To finish off, I added some leftover wasabi to the soba soup, which was a little left over, and poured in some thick soba soup. Also, The first bowl was lukewarm with a little bit of soba soup and a lot of soba soup. The second bowl was a little hot with soba soup and half and half soba soup. The third bowl was hot with plenty of soba soup and a little bit of soba soup. It may be an unusual way to eat it, but it was delicious! However, I wonder how long Mendy's calls will continue...
最強の蕎麦
静岡市の蕎麦屋といえばオススメはやはりそば半
グルテンフリーで蕎麦をしっかり感じられます
今回は、
大遺跡そば 1300円
大盛 300円
太麺・細麺の相盛り
100円
牡蠣天せいろ 1720円
新蕎麦食べ比べ
100円
大遺跡そばはいつも相盛りで
ボリュームある太麺を塩で食べる
さっぱりし食べごたえあり
細麺は少量のつゆにわさびときざみネギをいれた器に
ほんの少しの蕎麦をつけすする
香りよく蕎麦の風味と味わいを感じる
お待ちかねの新蕎麦
普通の蕎麦と香りが全然違うんですね
特に塩をつけて食べるとハッキリわかります
今まで新蕎麦を食べずに過ごし恥ずかしい
そして、初めての牡蠣天...
さくっとかじると牡蠣の風味が強烈
牡蠣フライとは違い
触感、香りをこんなに感じるとは
美味しい！
最後は濃厚な蕎麦湯で締め
今回も大満足
一人ランチ
会社が近いと最高です
本当は大遺跡そばの大盛を食べたいものの
お得なランチセットでセーブ
基本的に細麺派ですが、会社の上司は太麺オススメのため挑戦します
せいろ大盛り太麺
とろろご飯
太麺が味を感じて良い
Restaurant information
Details
| Restaurant name |
Soba Han
|
|---|---|
| Categories | Soba |
| Phone number (for reservation and inquiry) |
054-269-5536 |
| Reservation Availability |
Reservations available
お席のみの予約は不可。 |
| Address |
静岡県静岡市駿河区馬淵4-5-23 |
| Transportation |
JR Central Tokaido Line Shizuoka Station 1,155 meters from Shizuoka. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
サービス料、チャージ料無し |
Seats/facilities
| Number of seats |
40 Seats （ 4 counter seats, 16 table seats, 20 tatami room seats） |
|---|---|
| Private dining rooms |
not allowed Semi-private tatami rooms available (for up to 12 people) |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 15 units |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Wheelchair access,With projector |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
There is a diaper changing station. |
| Website | |
| The opening day |
2013.7.3 |
| PR for restaurants |
100% buckwheat noodles made with just water and buckwheat flour
This soba restaurant serves not-dry 100% buckwheat soba and tender duck dishes cooked using a vacuum process. |
It's been a while since I had a bowl of soba noodles. I ordered the usual, Dairui Soba 1300 yen, medium serving 150 yen, a mix of thick and thin noodles 300 yen, Oyster Tempura 900 yen, and sakura Tempura 1000 yen. As usual, I started by dippin' the soba noodles in rock salt, savoring the gooey texture of both the thick and thin noodles. Once I got used to it, I added a little bit of spring onion and wasabi to the soba soup, then dipped the noodles in it and slurped them up. Repeating this process became addictive and just delicious. To finish off, I added some leftover wasabi to the soba soup, which I had a little left over, and added some thick soba soup. Also, For the first bowl, I made it lukewarm with a little less soba soup and a lot of soba soup. For the second bowl, I made it a little hot with half soba soup and half soba soup. For the third bowl, I made it hot with plenty of soba soup and less soba soup. It may be an unusual way of eating it, but it was delicious!