鴨テツハーフとせいろ : Soba Han

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Soba Han

(そば半)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.4

per head
  • Cuisine/Taste3.4
  • Service3.1
  • Atmosphere3.2
  • Cost performance3.0
  • Liquor/Drinks-
2023/07Visitation1th
Translated by
WOVN

3.4

  • Cuisine/Taste3.4
  • Service3.1
  • Atmosphere3.2
  • Cost performance3.0
  • Liquor/Drinks-

Half duck steak and steamer

The possibilities of soba and duck expand, and then there's mendi~~~~! ↑It's actually a good thing that he said it so shyly! (*´艸`) I wandered around and ended up here for a late lunch. In my head, I was planning on having some cold soba and Ten-don (tempura rice bowl) bowl, but unfortunately, it was getting late and they had run out of rice dishes (´;ω;)Ugh I changed my mind and went for a large portion of soba and a half bowl of Kamotetsu! First up, the Kamotetsu. Along with the slightly embarrassed shout, there was the aroma of mendi scorching on the hot plate. This smell also whets the appetite. Grill it a little. Then mix it with the sauce. Then the soba arrives. The soba itself was delicious, but the best thing about it was the soup. It was a little thin, but it left a lingering aftertaste. The soba soup was just the right consistency, making it a great way to finish off the meal! This time, I visited towards the end of the day so I couldn't get to eat what I was looking for, but I'd like to return again. Mendi again this time! (^^ゞ (。・`ω´・。)ゝIt's Gocchan.:゚+。★

Restaurant information

Details

Restaurant name
Soba Han
Categories Soba
Phone number (for reservation and inquiry)

054-269-5536

Reservation Availability

Reservations available

お席のみの予約は不可。
ご宴会は前日までの要予約。

Address

静岡県静岡市駿河区馬淵4-5-23

Transportation

JR Central Tokaido Line Shizuoka Station

1,155 meters from Shizuoka.

Opening hours
  • ■営業時間
    [月、水~金]
    10:00~14:30(L.O)
    [土・日・祝]
    10:00~14:30
    17:00~21:00(L.O)

    ■ 定休日
    平日と祝日の夜お休みしております。土日は昼夜営業
Budget

¥1,000~¥1,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

サービス料、チャージ料無し

Seats/facilities

Number of seats

40 Seats

( 4 counter seats, 16 table seats, 20 tatami room seats)

Private dining rooms

not allowed

Semi-private tatami rooms available (for up to 12 people)

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

15 units

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Wheelchair access,With projector

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

Healthy/beauty food menu

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

There is a diaper changing station.

Website

https://sobahan.net/

The opening day

2013.7.3

PR for restaurants

100% buckwheat noodles made with just water and buckwheat flour

This soba restaurant serves not-dry 100% buckwheat soba and tender duck dishes cooked using a vacuum process.