Menu : Giro Giro

Girogiro has carefully selected the most popular shochu for you. Please ask our staff for more information.

We have various types of bottle keeping available, so please feel free to ask our staff. *Bottle keeping period is one month.

[Kagoshima Prefecture] Imo shochu made with Yakushima's high water content. It commands a premium in the market. It's worth drinking!

[Kagoshima Prefecture] This shochu was the pioneer of the shochu boom. Needless to say, it's hard to get hold of!

[Kagoshima Prefecture] Although it is overshadowed by "Sato Black," "White" is actually harder to obtain!

[Kagoshima Prefecture] One of the "3M" sweet potato shochu from Kagoshima Prefecture. It is a rare gem that is only available at a few authorized dealers nationwide.

[Kagoshima Prefecture] Like Manzen, this is a rare gem that is hard to obtain. The difference with Manzen is that the koji rice used is different.

[Miyazaki Prefecture] Only fresh sweet potatoes harvested that day are used. As it is all done by hand by a family of four, production volume is small.

[Kagoshima Prefecture] By blending sweet potato shochu with rice shochu as a secret ingredient, a fruity and elegant flavor is achieved.

[Miyazaki Prefecture] It's on the ANA first class drinks menu, but in Hamamatsu, only "Girogiro" and "Tukutuku" are available!

[Kagoshima Prefecture] A blend of black koji Sakurai and white koji Sakurai in a ratio of 8:2 has been released as Kinpo Sakurai!

[Kagoshima Prefecture] This is a carefully crafted shochu made using rice used for local sake and local hot spring water for dilution.

[Kagoshima Prefecture] This shochu was the pioneer of the shochu boom. It is hard to get hold of.

[Miyazaki Prefecture] A regular sake from Kawagoe Sake Brewery. A rare sake that imo shochu enthusiasts secretly keep their eye on.

[Kagoshima Prefecture] Summer limited edition shochu

[Kagoshima Prefecture] This is a shochu limited to autumn

[Kagoshima Prefecture] This sake is carefully prepared by a small team of people in a brewery that employs manual labor in harmony with nature.

[Kagoshima Prefecture] Murao is one of the 3M brands of shochu, and what sets Murao apart is that it uses Thai rice for the koji.

[Kagoshima Prefecture] A rare shochu that attracts potato lovers so much that it sells out the same day it goes on sale! Normal pressure distillation, Golden Senkan, white koji!

[Miyazaki Prefecture] As the name suggests, this potato shochu is made with black koji. When mixed with hot water, it has a rich flavor that spreads throughout your mouth.

[Miyazaki Prefecture] This is the white koji version. The potato flavor is very pronounced, but it's easy to drink. It has a sweeter taste than the black koji version. Please try comparing the two and enjoy.

[Kagoshima Prefecture] "Isami" is here!

[Kagoshima Prefecture] This sake has a clear, dry taste. You can really taste the sweet potato, which is irresistible for potato lovers. It is carefully brewed using carefully selected sweet potato ingredients and black koji. This is the brewery where "Satsuma Kotobuki" is made.

[Kagoshima Prefecture] A rare shochu made from purple sweet potato Murasaki Masari. Shipped only twice a year, so be careful not to sell out.

[Kagoshima Prefecture] Originally, the 20% Kirishima was made for sale within Miyazaki Prefecture, and the taste is guaranteed by the people of Miyazaki Prefecture! Shiro Kirishima is easy to drink and has a gentle mouthfeel.

[Hiroshima Prefecture] The only potato shochu in Hiroshima. This is a limited edition version of "Daruma" made with black koji.

[Kagoshima Prefecture] A rare shochu that is difficult to find even on the internet due to its small production volume. It has a thick consistency and is very satisfying to drink!

[Kagoshima Prefecture] A light and refreshing taste made with Joy White potatoes. Recommended for women.

[Miyazaki Prefecture] As the name suggests, Junpei Toji trained at Kuroki, famous for "One Hundred Years of Solitude." Made with purple sweet potato. A drop of his soul made into a shochu named after himself, available to you!

[Miyazaki Prefecture] A rich aroma and a deep, refreshing flavor. Recommended for women. This is potato shochu from the Naka Naka brewery. A drop of the spirit of the shochu is for you!

[Oita Prefecture / Barley 42%] In a word, "It's barley-like!!" Enjoy the aroma. Try it straight on the rocks.

[Oita Prefecture / Barley 34%] This shochu malt liquor maximizes the natural aroma and flavor of barley and is aged in the cradle of Otaru. It has a gentle flavor.

[Kagoshima Prefecture / Potato 43%] A light amber potato shochu reminiscent of Western liquor. It has a stylish feel. The name is cute, isn't it?

[Miyazaki Prefecture / Barley 40%] The pale amber color has a flavor reminiscent of whiskey. This is a hard-to-find shochu.

[Kagoshima Prefecture / Potato 44.5%] The famous "Tominohouzan" brewery. A seasonal limited edition sake made from the first distillation of the year!

[Kagoshima Prefecture / Potato 43%] This is the first brew of Banzen (black koji) and Banzenan (yellow koji). It's a rare product that comes out once a year.

[Kagoshima Prefecture / 35% sweet potato] Made from Banzen (black koji) and Banzenan (yellow koji). Of course, it is shipped once a year. It is a little more gorgeous than Kanka Banzen.

[Miyazaki Prefecture / Potato 38%] Limited production of about 1200 bottles per year. You can enjoy the gorgeous fragrance and sweetness unique to purple sweet potatoes.

[Oita Prefecture] The most fragrant of all barley shochu! A popular shochu that is still hard to come by.

[Fukuoka Prefecture] A super premium shochu that has won first place in various awards and rankings.

[Kumamoto Prefecture] A light and elegant taste. Easy to drink, recommended for women.

[Miyazaki Prefecture] Barley shochu has become a staple. It has no particular flavor and is easy to drink.

[Kagoshima Prefecture] Sato Shuzo has released a new barley shochu! Give it a try!

[Miyazaki Prefecture] Barley shochu aged for three years. Smooth and creamy to drink.

[Hachijojima, Tokyo] It comes from Hachijojima! The slightly sweet, solid wheat flavor is irresistibly delicious!

[Miyazaki Prefecture] Enjoy the unique barley aroma produced by atmospheric distillation.

[Kumamoto Prefecture] A rice shochu with a tropical yet elegant aroma like ginjo sake. A masterpiece of rice shochu with a sharp taste.

[Miyazaki Prefecture] Kawagoe Shuzo rice shochu! Perfect for fans of authentic rice shochu.

[Kumamoto Prefecture] Authentic rice shochu made using traditional methods.

[Kumamoto Prefecture] The rice is polished to the level necessary to produce delicious sake, and over time you can enjoy the soft flavor.

[Kagoshima Prefecture] The delicious flavor and mellow aroma that spreads in your mouth is the pinnacle of brown sugar shochu. A taste that will satisfy you.

[Kagoshima Prefecture] Brown sugar shochu with the sharpness, deep aroma and richness that only brown sugar can provide.

[Okinawa Prefecture] Awamori aged for 3 years. Even so, this aged taste makes it a must-try for any Awamori fan!

[Okinawa Prefecture] A mellow flavor that has been aged for eight years.

Girogiro has carefully selected the most popular sakes from among the many available. Please feel free to ask our staff.

[Fukushima / Special Junmai, Namazuke] This is the signature sake of Toroki. A fruit sake that is not overpowering. The light mouthfeel and well-balanced flavor are irresistible. Glass: 750 yen One cup: 900 yen

[Aichi / Junmaishu] This sake goes perfectly with hot food. It is a traditional Junmaishu. ・Glass...650 yen ・1 cup...900 yen

[Osaka Prefecture / Junmai Ginjo Super Dry] "Super dry" with a sake alcohol content of +15 or more. It has a calming flavor from the pasteurization, and a gradual spiciness in the back of your throat after drinking. ・Glass: 700 yen ・1 cup: 1,000 yen

[Yamaguchi/Special Junmai] Glass: 700 yen One cup: 900 yen

[Hiroshima / Ginjo Gekko] A limited edition ginjo sake from Hiroshima's famous sake "Amago no Tsuki." Perfect as an aperitif or after-meal drink. Glass: 700 yen One cup: 1,000 yen

[Yamagata / Junmai Ginjo] A perfect balance of sweet and spicy, perfect for beginners to sake. Also recommended for women. ・Glass: 700 yen ・1 cup: 1,000 yen

[Fukushima/Junmai Daiginjo] This is delicious, very dry! It's made from the middle part of the sake, so it has a clean and delicate taste. ・Glass... 1,200 yen ・1 cup... 1,500 yen

[Yamagata / Special Honjozo / Honmaru Namazume] A very rare sake that is not even available locally in Yamagata. The rich aroma is irresistible. ・Glass... 1,400 yen ・1 cup... 1,800 yen

[Shizuoka, Fujieda City / Special Honjozo] "Shizuoka style" sake with a gentle aroma, refreshing flavor, and a crisp throat feel. Good as a chilled sake, good at room temperature, or warm (40 degrees). ・Glass... 550 yen ・1 cup... 700 yen

[Fujieda City, Shizuoka / Junmaishu] Hatsugame's signature product, made by the famous brewer Hidezo Takigami. It has a refreshing aroma and a mellow flavor. Glass: 600 yen One cup: 800 yen

[Shizuoka, Shimizu City / Junmai Ginjo] Commonly known as "Green Hero", it has a refreshing and clear taste reminiscent of the scent of the forest. ・Glass... 700 yen ・1 cup... 1,000 yen

[Shizuoka, Shimizu City / Ginjo] A dry type of ginjo sake made from Yamada Nishiki rice polished to 50%. A well-balanced finish with aroma and flavor. Glass: 700 yen One cup: 900 yen

Please try the sake from the most popular and hard-to-obtain brewery in the country. Please ask the staff what is in stock...

This plum wine has a strong flavor and is made by steeping it in barley shochu. It also has a high alcohol content, and is also known as "men's plum wine."

It is very popular at our sister store "Touk Touk" as "Today's Fruit Liquor." Give it a try.

A sweet plum wine made using only carefully selected "high-quality fully ripe plums." A very popular drink among women.

A collaboration between Yamagata's top brands of peaches and cherries. The only place you can find cherry liquor.

It uses two to three times as many plums as regular plum wine, making it less sweet. It's not as sour as its name suggests.

This is a refreshing plum wine made from high-quality pure rice wine and Nankou plums, typical of a local Hamamatsu brewery.

Enjoy the rich taste of the fruit pulp and the unique thickness of strained plum wine.

Today's carefully selected plum wine from Girogiro is available for you!!

The most popular sake in the Tsuruume series. Recommended by Cook. It's also great mixed with hot water!

It is very popular at our sister store "Touk Touk" as "Today's Fruit Liquor." Give it a try.

A collaboration between Yamagata's top brands of peaches and cherries. The only place you can find cherry liquor.

It has a fresh and refreshing taste, just like eating a whole Ponkan orange. Highly recommended by the manager!

A sour drink made with domestic lemons. The moderate sweetness of honey is popular among women!

What fruit is it today? You might find a unique fruit liqueur.

This is a classic! It has been loved for 70 years. It has the perfect balance of rich flavor and dry sharpness!

The local Mikkabi mandarin oranges have a perfect balance of rich sweetness and subtle acidity!

A yuzu-flavored highball that pairs perfectly with this drink.

A refreshing highball made with 100% Okinawan shekwasha juice.

Yamazaki poured from a highball tower! A premium highball made from "Rikyu no Mizu," one of Japan's top 100 famous waters, and the rich nature of the outskirts of Kyoto.

This premium highball is brewed using natural water from the Southern Alps and born in a forest distillery, a rare sight in the world.

Premium Malt's (regular size) 600 yen Premium Malt's (small size) 400 yen Bottled beer *Various types available.

Shandy Gaff Draft beer + ginger ale 550 yen Red Eye Draft beer + tomato juice 550 yen

All Free Calorie & Sugar Free 450 yen

[Chili/Medium]

[Chile/Full-bodied]

[Italy/Full Body]

[Chile/dry]

[France/Dry]

[Chile/Dry] Characterized by fruit flavors such as green apple and apricot, and a crisp acidity. Perfect with white fish sashimi and grilled fish.

[Spain/Dry] Made using the same process as champagne, Spanish "CAVA" is known for its high quality.

[Italy/Dry] A robust flavor that stands up to strong-flavored dishes.

● Alcohol (choose one from here) ・Vodka, gin, peach, cassis, Kahlua, lychee, passion fruit ● Mixing agent (choose one from here) ・Soda, tonic, Coca-Cola, ginger ale, premium orange, premium pineapple, premium grapefruit, milk, jasmine tea, oolong tea

・Shizuoka green tea ・Black oolong tea ・Fragrant jasmine tea ・Premium orange juice ・Premium pineapple juice ・Premium grapefruit juice ・Coca-Cola ・Ginger ale