Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Giro Giro
(魚魯魚魯)- Nearest station：
- Categories：
-
- Budget：
-
Set menu
（Price excluding tax）
◆【忘年会】おすすめの贅沢なお料理をご提供『冬の豪華食材極みのコース』［全8品］9dishes
「国産うなぎの白焼き」や「舞阪産天然鮮魚の塩釜焼き」など、厳選食材を使用した当店自慢の逸品をご堪能いただけます。身内でのお祝いや、大切な方のおもてなしシーンにもおすすめです。贅沢なひとときをゆったりとお楽しみください。 ※追加1,500円(税抜)で1.5時間飲み放題をお付けできます。
- The number of people
- 2～60名
- Accountable time
- 17:00～21:30
◆【忘年会】鮮魚の塩釜焼きや季節のお料理を心行くまで楽しめる『贅沢食材堪能コース』［全9品］9dishes
「舞阪天然鮮魚の塩釜焼き」をメインに据えた全9品のコースをご用意。「天然鮮魚の刺身盛り合わせ」や「季節の逸品」など、その季節の美味を味わえるお料理も見どころ。職場宴会やご友人同士でのお集まりなどにもぜひご利用ください。※追加1,500円(税抜)で1.5時間飲み放題をお付けできます。
- The number of people
- 2～60名
- Accountable time
- 17:00～21:30
◆【忘年会】お肉もお魚も揃うご宴会におすすめの内容『魚魯魚魯味わいコース』［全7品］7dishes
メインの「麦豚ともやしのせいろ蒸し」をはじめ、地元の鮮魚を使用した「お刺身盛り合わせ」や「舞阪産天然鮮魚の煮付け」もお楽しみいただける全7品。お肉・お魚をバランスよく組み入れた内容は、歓迎会や送別会など各種宴会にぴったりです。 ※追加1,500円(税抜)で1.5時間飲み放題をお付けできます。
- The number of people
- 2～60名
- Accountable time
- 17:00～21:30
Restaurant information
Details
| Restaurant name |
Giro Giro（Giro Giro）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry) |
053-455-6011 |
| Reservation Availability |
Reservations available |
| Address |
静岡県浜松市中央区伝馬町312-20 |
| Transportation |
8 minutes walk from JR Hamamatsu Station 6 minutes walk from Daiichi Dori Station on the Enshu Railway Line Near the Tenmacho intersection, 1F of the building opposite ZAZA 397 meters from Shin Hamamatsu. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
74 Seats （ Tatami seating/Horigotatsu seating/Japanese-style chair/Counter seating/Sofa seating） |
|---|---|
| Private dining rooms |
OK For 20-30 people ・One floor can reserved for up to 50 people. ・Private rooms for up to 8 people are available. |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| Website | |
| Remarks |
・The president himself purchases fish from Maisaka Port and Lake Hamana every day. We are confident in the freshness and value of our local fish!! ・More than 80 types of shochu, including premium shochu at a reasonable price starting from 550 yen. We are also particular about sake, and always have 14th generation and Isojiman available. ・We always have organic and pesticide-free vegetables in stock from contracted farmers such as Bio Farm Matsuki!! |
| PR for restaurants |
The best fish in Hamamatsu! We are particular about using local fish from Lake Hamana, Enshu-Nada! A restaurant for adults who know the difference between entertaining and banquets.
A restaurant for discerning adults who are particular about the ingredients they use. The president himself goes to the local Maisaka fishing port and Washizu port (Lake Hamana) every day to buy fish!
...! By directly participating in the auctions, he is able to buy the freshest, best-selected local fish caught in the day at a reasonable price. These are served to you by experienced chefs with careful work!! Since its founding, Uoro Uoro has been committed to using local fish, and its selling points are freshness and skill, and the fish that are cooked are only those that can be used for sashimi. Please enjoy our carefully selected fish dishes along with over 80 kinds of premium shochu and sake that is difficult to obtain.