Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ajizammai Kumahei
(味三昧 熊平)- Location：
- さぎの宮
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
Online reservation
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Restaurant information
Details
| Restaurant name |
Ajizammai Kumahei
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
053-430-6670 |
| Reservation availability |
Reservations available |
| Address |
静岡県浜松市中央区三方原町1176-7 |
| Transportation |
35 minutes by car from Hamamatsu Station |
| Opening hours |
|
| Average price |
￥4,000～￥4,999 |
| Average price（Based on reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8810918265890 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Available |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours |
| Family friendly |
Please refrain from bringing children under the age of 10. |
| Website | |
| The opening day |
2002.10.8 |
| Restaurant highlights |
Please spend your time in the store made from 170-year-old cedar trees.
Our masters use their experience to purchase fresh, safe, and safe ingredients every day, and serve dishes that bring out the deliciousness of the ingredients. We also offer local sake from within the
... prefecture and rare shochu. We also have seasonal dishes that are not on the grand menu.