Official information
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お通しは「帆立の磯辺焼き」。ホタテは刺身で...(by よい子)
いい感じに焼き上がった帆立を、海苔と大葉に...(by よい子)
旨い! これは普通にメニュー化できるやつ。...(by よい子)
夏野菜の揚げ浸し(¥590)。かぼちゃ・ピ...(by よい子)
稚鮎の甘露煮(¥690)。甘すぎず半レア、...(by よい子)
藁焼き・金目鯛(¥1100)。わさび醤油が...(by よい子)
焼き物というより刺身の一種。提供までの時間...(by よい子)
原始焼き。練炭熱源が燃え盛り、その周囲にソ...(by よい子)
原始焼・鯖(¥890)。脂の乗ったサバだか...(by よい子)
野趣あふれる味わい。パリッと焼かれた皮目、...(by よい子)
お目当てのとうもろこし。遠赤外線を浴びて、...(by よい子)
炭火焼・とうもろこし(半分¥390)。ホワ...(by よい子)
炭火焼・玉ねぎ(¥400)。炭火が甘みを引...(by よい子)
わかめのからあげ(¥450)。クリスピーで...(by よい子)
逆さに立てて加熱することで、余計な脂が落ち...(by よい子)
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お通し(左:さざえ、右:はまぐり、貝醤油で)(by ぱおまめ)
三島コロッケ(by ぱおまめ)
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Restaurant name |
Yakiwo Kiwameru Hibi
|
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Categories | Izakaya (Tavern)、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
055-960-6566 |
Reservation Availability |
Reservations available |
Address |
静岡県三島市本町13-17 |
Transportation |
・11 minutes walk from Mishima Station ・6 minutes walk from Mishima-Hirokoji Station 338 meters from Mishima Hirokoji. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
50 Seats ( 28 seats on the first floor, 22 seats on the second floor) |
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Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables *There is an ashtray at restaurant entrance. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome |
PR for restaurants |
Enjoy a variety of dishes made with fresh ingredients and a focus on grilling, from spectacular straw grilling to the finest primitive grilling!
We hope you will enjoy our charcoal-grilled fish and the owner's carefully selected sake. We hope you will have a good time with our playfully presented dishes. The owner is a woman, so please feel fr
...ee to come regardless of gender. There is also a tatami room on the second floor, so families and children can enjoy themselves.