Review list : Yakiwo Kiwameru Hibi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Yakiwo Kiwameru Hibi

(焼きを極める火々)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

1 - 18 of 18

3.3

JPY 4,000~JPY 4,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/04Visitation1th

三島駅からも広小路駅からも程よい距離にあるこちらのお店。焼きを極めるという名前がぴったりな素敵なお店です。県外からの友人を連れての訪問でしたが、藁焼きやお刺身の美味さに感動してました!しまあじのお刺身...

Check for more

View more photos

4.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/08Visitation1th

この居酒屋は、藁焼きの魅力を存分に楽しめる場所です。店名にふさわしく、焼き料理が圧倒的な人気を誇ります。新鮮な肉、魚、野菜が七輪などで調理され、その美味しさに感動します。そして、スタッフの細やかな対応...

Check for more

3.6

JPY 2,000~JPY 2,999per head
  • Cuisine/Taste4.3
  • Service3.7
  • Atmosphere4.0
  • Cost performance3.2
  • Liquor/Drinks3.0
2023/04Visitation2th

原始焼はマスト!!

じっくり時間をかけて焼いた鯖は皮がパリッパリ。
提供まで待った甲斐がある。皮は香ばしくて身はふっくら。
出汁巻き玉子もおすすめ。
300度に熱した器で出てきてエンタメ性もある。
薄味じゃないと...

Check for more

3.5

JPY 6,000~JPY 7,999per head
  • Cuisine/Taste3.5
  • Service3.0
  • Atmosphere3.2
  • Cost performance3.0
  • Liquor/Drinks3.5
2022/07Visitation1th

遠赤外線でじっくり焼き上げる「原始焼き」、短時間でさっと炙る「わら焼き」。コンセプト秀逸な居酒屋。

[静岡県三島市]
2022/7/25(月)
三島広小路の東側、本町にある炭火焼き居酒屋。
わら焼きや "原始焼き" など、さまざまな食材を炙って提供する。

場所は… 三島広小路駅から、広小...

Check for more

View more photos

3.7

JPY 4,000~JPY 4,999per head
  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.6
  • Cost performance3.7
  • Liquor/Drinks3.7
2022/06Visitation1th

極みはそこそこ

ここの店、前から知ってたのですが、居酒屋風なので行かなくても良いかなと思ってたのですが、良いとの噂もあり、半信半疑で行ってみました。

焼きを極める。わら焼き、炭焼き、確かにこだわりはあります。
...

Check for more

View more photos

3.6

JPY 8,000~JPY 9,999per head
  • Cuisine/Taste3.6
  • Service3.6
  • Atmosphere3.6
  • Cost performance3.0
  • Liquor/Drinks3.5
2022/01Visitation1th

三島の夜を彩るファイヤーと酒と、魚たち。

三島に宿泊した2泊の、2日目は、こちらで。

もともとは、地元の方にお勧めされた駅前の「京丸」さんに伺う予定でしたが、なんとコロナ陽性の方が発生してしまったため、あえなく営業中止とのこと・・・。
...

Check for more

View more photos

3.5

JPY 4,000~JPY 4,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2020/03Visitation1th

お魚のとっても美味しいお店

近所の方々と7人で訪問しました。大人4名子供3名です。魚の炉端焼が売りのお店ですが魚は何でも美味いです。お通しはタラの白子。本鮪とヒラメの昆布締めと締め鯖を刺身で、鰆をワラ焼で、たらば蟹とトラフグの白...

Check for more

3.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
ー Visitation(2021/03 Update)1th

魚の原子焼きは、8種類から選べて
30分ほどかけて直火でじわじわ焼いてくれる。

鯵の原子焼きにしたら骨が細くて口に刺さりまくって痛かったw

金目鯛の藁焼きがすごくいい匂いで美味しい。
...

Check for more

View more photos

3.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/03Visitation1th

4.1

JPY 6,000~JPY 7,999per head
  • Cuisine/Taste4.8
  • Service3.5
  • Atmosphere4.0
  • Cost performance3.4
  • Liquor/Drinks4.7
2023/10Visitation3th

View more photos

3.9

JPY 8,000~JPY 9,999per head
  • Cuisine/Taste4.5
  • Service3.7
  • Atmosphere4.0
  • Cost performance3.2
  • Liquor/Drinks4.0
2023/02Visitation1th

View more photos

4.0

JPY 6,000~JPY 7,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2020/03Visitation2th

View more photos

4.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2020/01Visitation1th

View more photos

3.4

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2020/01Visitation1th

View more photos

3.0

JPY 5,000~JPY 5,999per head
  • Cuisine/Taste3.5
  • Service3.0
  • Atmosphere3.0
  • Cost performance2.0
  • Liquor/Drinks3.0
2023/07Visitation1th

おいしいけど高い。料理も推しの魚系は量が少なめ。鳥の唐揚げはボリュームあったけど。

2021/02Visitation1th

View more photos

  • 1

Restaurant information

Details

Restaurant name
Yakiwo Kiwameru Hibi
Categories Izakaya (Tavern)、Japanese Cuisine、Seafood
Phone number (for reservation and inquiry)・Inquiry

055-960-6566

Reservation Availability

Reservations available

Address

静岡県三島市本町13-17

Transportation

・11 minutes walk from Mishima Station ・6 minutes walk from Mishima-Hirokoji Station

338 meters from Mishima Hirokoji.

Opening hours
  • Mon

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Tue

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Wed

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Thu

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Fri

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Sat

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Sun

    • Closed
  • ■ 定休日
    ※第二月曜日は定休
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

50 Seats

( 28 seats on the first floor, 22 seats on the second floor)

Private dining rooms

OK

For 6 people、For 8 people、For 10-20 people

Private use

OK

Non-smoking/smoking

No smoking at all tables

*There is an ashtray at restaurant entrance.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Date

This occasion is recommended by many people.

With children

Kids are welcome

The opening day

..

PR for restaurants

Enjoy a variety of dishes made with fresh ingredients and a focus on grilling, from spectacular straw grilling to the finest primitive grilling!