Official information
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1 - 4 of 4
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Restaurant name |
Onajimiya
|
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Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
088-668-5010 |
Reservation Availability |
Reservations available |
Address |
徳島県徳島市八万町弐丈50-1 |
Transportation |
It is a 5-minute walk from Bunka-no-Mori Station, or about 10 minutes by city bus from Tokushima Station. Get off at the Kawaminami bus stop, right in front of our store. 232 meters from Bunkanomori. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
36 Seats |
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Private dining rooms |
not allowed Semi-private rooms available |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Comfortable space,Couples seats,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Occasion |
|
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Remarks |
Semi-private rooms available. [Owner's mobile number] 090-3180-4144 |
PR for restaurants |
5 minutes walk from Bunka no Mori Station, 10 minutes by city bus from Tokushima Station, get off at the bus stop in front of our store, Kawaminami
Our restaurant offers a relaxed, stylish, high-quality space where you can enjoy your meal while pairing it with local sake from the four Shikoku prefectures and various Other potato and barley shochu
.... Our restaurant has been in business in front of Tokushima Station since the 1950s, and has a history of over 70 years. Of course, we continue to maintain the same flavor of our sauces as back then, and we use a variety of salts, including several types sourced from all over Japan, as well as rock salt from Egypt and Mongolia. We use the owner's 40 years of experience to serve our food carefully and wholeheartedly.