Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Located on National Route 11, a little north of Tokushima IC, this local chicken restauran...Find out more
2021/11 Visitation
1times
In the midst of an unexpected downpour, I went to have lunch at "Sakuraan Local Chicken Re...Find out more
2021/10 Visitation
1times
This restaurant is located on the outbound lane of National Route 11 in Kawauchi-cho. It i...Find out more
2021/06 Visitation
1times
Restaurant name |
Sakura An
|
---|---|
Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
080-2851-1211 |
Reservation Availability |
Reservations available |
Address |
徳島県徳島市川内町竹須賀161 |
Transportation |
By car, on foot, |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
12 Seats ( 4 seats at counter, 4 seats at table, 4 seats at tatami room) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Ashtrays installed next to restaurant entrance |
Parking lot |
OK 12 units |
Occasion |
|
---|---|
The opening day |
2020.7.6 |
PR for restaurants |
The extremely fresh local chicken dishes are popular! A relaxed Izakaya (Japanese-style bar) where you can also have lunch
The restaurant is crowded with office workers during lunchtime, and in the evenings it is used for a wide range of occasions, such as for casual drinks, dates, families, and parties. The most popular
...item at [Sakuraan] is the dish made with extremely fresh local chicken. The owner purchases the chicken directly from a chicken farm he has a special contract with. The carefully selected local chicken is chewy, and the more you chew it, the juicier and more flavorful it becomes. This exquisite chicken can be enjoyed in a variety of ways, including Yogan-yaki (roasted on a hot stone), charcoal grilled, shabu shabu, and Sukiyaki...