Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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日替わり定食 (中華丼) ¥550-(by takeko9991)
汁だくの中華丼、 具材はしっかり入り、お米...(by takeko9991)
野菜サラダ。(by takeko9991)
味噌汁は茎わかめ入り、 〝ホッ〟とする手作...(by takeko9991)
たけのこ、漬物。(by takeko9991)
ドレッシングは3種類、 とても嬉しい無言の...(by takeko9991)
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洋御膳(by とら0823)
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地鶏の溶岩焼き(by よぅーちゃん)
無玄地鶏の塩肝(限定品)(by よぅーちゃん)
無玄地鶏と阿波尾鶏のもも肉食べ比べ (溶岩焼き)(by よぅーちゃん)
地鶏のとりわさ(by よぅーちゃん)
溶岩焼き(by よぅーちゃん)
親子丼(by よぅーちゃん)
親子丼(by よぅーちゃん)
親子丼(by よぅーちゃん)
唐揚げ弁当(プレーン)(by きじとらさん)
唐揚げ弁当(プレーン)(by きじとらさん)
唐揚げ弁当(プレーン)(by きじとらさん)
内観(by きじとらさん)
日替り定食550円(by ららら♂)
本日はメンチカツ(by ららら♂)
(by マイマイ6233)
(by マイマイ6233)
和御膳(by とら0823)
鶏南蛮定食(by とら0823)
(by やっくんssr)
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(by たばすこん)
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Restaurant name |
Sakura An
|
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Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
080-2851-1211 |
Reservation Availability |
Reservations available |
Address |
徳島県徳島市川内町竹須賀161 |
Transportation |
By car, on foot, |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
12 Seats ( 4 seats at counter, 4 seats at table, 4 seats at tatami room) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Ashtrays installed next to restaurant entrance |
Parking lot |
OK 12 units |
Occasion |
|
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The opening day |
2020.7.6 |
PR for restaurants |
The extremely fresh local chicken dishes are popular! A relaxed Izakaya (Japanese-style bar) where you can also have lunch
The restaurant is crowded with office workers during lunchtime, and in the evenings it is used for a wide range of occasions, such as for casual drinks, dates, families, and parties. The most popular
...item at [Sakuraan] is the dish made with extremely fresh local chicken. The owner purchases the chicken directly from a chicken farm he has a special contract with. The carefully selected local chicken is chewy, and the more you chew it, the juicier and more flavorful it becomes. This exquisite chicken can be enjoyed in a variety of ways, including Yogan-yaki (roasted on a hot stone), charcoal grilled, shabu shabu, and Sukiyaki...