Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
徳島満喫コース全8品 4400円(税込)8dishes
徳島のおいしい食材を存分にご堪能いただけるコースです。
【冬季限定】お鍋と店長お任せコース全7品 3400円(税込)7dishes
冬季限定!お鍋と店長お任せ料理を楽しめるコースです。お鍋は地鶏しゃぶしゃぶ鍋or地鶏すき焼き鍋からお選びいただけます。前日までのご予約で+500円(税込)で牛すき焼き鍋にもできます!
炭火焼肉コース全7品 4400円(税込)6dishes
牛肉づくしのコースです。がっつり食べたい方にオススメです!
海鮮炉端焼きコース全7品 3900円(税込)6dishes
新鮮な海鮮を存分に味わえるコースメニュー。カルパッチョや海鮮炉端焼きなど、盛りだくさんです!
地鶏溶岩焼きコース全8品 3400円(税込)7dishes
独自に契約した養鶏場から直接仕入れた新鮮な地鶏をぞんぶんに味わえるコースメニュー。イチオシは鶏肉を自分で焼き上げる溶岩焼きです。歯応えがあってジューシーな肉質に舌鼓。
Restaurant name |
Sakura An
|
---|---|
Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
080-2851-1211 |
Reservation Availability |
Reservations available |
Address |
徳島県徳島市川内町竹須賀161 |
Transportation |
By car, on foot, |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
12 Seats ( 4 seats at counter, 4 seats at table, 4 seats at tatami room) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Ashtrays installed next to restaurant entrance |
Parking lot |
OK 12 units |
Occasion |
|
---|---|
The opening day |
2020.7.6 |
PR for restaurants |
The extremely fresh local chicken dishes are popular! A relaxed Izakaya (Japanese-style bar) where you can also have lunch
The restaurant is crowded with office workers during lunchtime, and in the evenings it is used for a wide range of occasions, such as for casual drinks, dates, families, and parties. The most popular
...item at [Sakuraan] is the dish made with extremely fresh local chicken. The owner purchases the chicken directly from a chicken farm he has a special contract with. The carefully selected local chicken is chewy, and the more you chew it, the juicier and more flavorful it becomes. This exquisite chicken can be enjoyed in a variety of ways, including Yogan-yaki (roasted on a hot stone), charcoal grilled, shabu shabu, and Sukiyaki...