Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 15 of 15
Located on National Route 11, a little north of Tokushima IC, this local chicken restaurant is one o...
The daily set meal is reasonably priced and delicious, but...it's over now.
In the midst of an unexpected downpour, I went to have lunch at "Sakuraan Local Chicken Restaurant" ...
外観より店内広め。
テーブル席と掘りごたつの席がありました。
平日12時頃の訪問だったので店内はいっぱいです。
メニューも豊富で鳥料理以外もたくさんあります。
カレーが500円からあり、650...
This restaurant is located on the outbound lane of National Route 11 in Kawauchi-cho. It is located ...
本日の昼ご飯は,徳島市川内町の居酒屋「地鶏料理 咲くら庵」さん。お昼は,ランチをしております。
豊富な種類の定食があるので,本当に迷います。注文したのは,唐揚げの葱ソース。無玄地鶏が使われており,鶏...
川内町の国道11号線に近く、川内ミリオンの
北側にあり、外観からの予想外に店内は広く、
テーブルや区切られた座敷の部屋もあり、
新しくて気持ちのいい雰囲気です。
ランチは定食のメインを、唐...
Restaurant name |
Sakura An
|
---|---|
Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
080-2851-1211 |
Reservation Availability |
Reservations available |
Address |
徳島県徳島市川内町竹須賀161 |
Transportation |
By car, on foot, |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
12 Seats ( 4 seats at counter, 4 seats at table, 4 seats at tatami room) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Ashtrays installed next to restaurant entrance |
Parking lot |
OK 12 units |
Occasion |
|
---|---|
The opening day |
2020.7.6 |
PR for restaurants |
The extremely fresh local chicken dishes are popular! A relaxed Izakaya (Japanese-style bar) where you can also have lunch
The restaurant is crowded with office workers during lunchtime, and in the evenings it is used for a wide range of occasions, such as for casual drinks, dates, families, and parties. The most popular |
It was featured on the show 'Sekakuna Gourmet', which I've been watching a lot in the past year or t...