Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sakura An
(咲くら庵)- Location：
- 徳島市その他
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
Sakura An
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
080-2851-1211 |
| Reservation Availability |
Reservations available |
| Address |
徳島県徳島市川内町竹須賀161 |
| Transportation |
By car, on foot, |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
12 Seats （ 4 seats at counter, 4 seats at table, 4 seats at tatami room） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Ashtrays installed next to restaurant entrance |
| Parking lot |
OK 12 units |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2020.7.6 |
| PR for restaurants |
The extremely fresh local chicken dishes are popular! A relaxed Izakaya (Japanese-style bar) where you can also have lunch
The restaurant is crowded with office workers during lunchtime, and in the evenings it is used for a wide range of occasions, such as for casual drinks, dates, families, and parties. The most popular |
It was featured on the show 'Sekakuna Gourmet', which I've been watching a lot in the past year or two, and I hadn't heard of it before, so I thought, "Maybe it's a new restaurant?" and took a slight detour on my way to Cinema Sunshine. The restaurant's specialty is local chicken, but the daily lunch special is cold shabu-shabu, so I ordered it on a first visit. The atmosphere and menu of the restaurant seemed to be mainly for dinner. Reading other people's reviews, it seems that they changed their lunch to Bento (boxed lunch) during the COVID period, and when I visited, lunch was just about to be revived. It was on TV, the location was good, the restaurant was clean, and the food was well done, but it closed down. The restaurant industry is difficult. Rent, procurement, labor costs... It won't start unless it's delicious in the first place... I'd like to support it by going to various restaurants at least. (PS) The restaurant has reopened. Good!