Menu : Biidoro

This paella won second place in the world at the Fideuá International Competition!! Paella is usually cooked with rice, but this one uses a short pasta called "fideuá" that is said to have originated in coastal regions. The soup stock is made with plenty of lobster and sweet shrimp, giving it a rich flavor. Please try this special paella that will make you feel the sea breeze of "Gandia", Spain, and that impressed even the authentic judges.

Please try this paella, which won the judges' special award at the world championship! Paella is a home-cooked dish in Spain. Valencia Sueca is inland, so it is transformed into a paella that uses plenty of mountain delicacies! The delicious flavors of the overflowing meat and beans soak into the golden saffron rice, and you can fully enjoy the aroma of rosemary. This is a special paella that we are very proud of, having won first place in Japan at the 2016 International Paella Competition and received special awards around the world. The ingredients used are the traditional Spanish ingredients of "rabbit," "chicken," and "escargot," which are still rare in Japan, and offer a new discovery from the strong image of seafood in paella. This is our "recommended" menu! Please give it a try!

Biidoro's most recommended and classic product! The fresh, large mushrooms delivered directly from our contracted farmer have a thick, plump texture. The delicious flavor of the mushrooms spreads with each bite, making for an exceptional dish. This is a very simple dish made with only Spanish olive oil, plenty of garlic, and a little white wine, so you can be sure to feel the chef's skill. The oil sauce, which is rich in champignon extract, is so delicious you could drink it, and is very popular. Enjoy it with Spanish bread! Be sure to eat it while it's still hot♪

A salad made with extra-thick white asparagus from Navarre, Spain. We have an exclusive contract to source extra-thick asparagus, which is only sold in three-star Restaurants locally. The soft, melt-in-your-mouth texture has been a perennial favorite for a long time. Enjoy with a generous helping of our signature vinaigrette sauce, which has just the right amount of mellow acidity!

Prosciutto is made using Bellota, the highest grade of Iberian pork. After receiving your order, we will slice it from the raw wood. Enjoy the unique scent of the forest grown on only acorns, the delicious flavor of the fat that melts in your mouth, and the sweetness of the high-quality lean meat. It goes well with Spanish beer and wine, so it's recommended as a first snack! *We also accept assortments with serrano. We also recommend tasting and comparing them.

Jamon Serrano, which literally means "mountain ham," is said to be one of the three great hams in the world, alongside prosciutto and Jinhua ham. While it has a lighter taste than Bellota, you can still feel the concentrated flavor and it has an exquisite, moderate saltiness. This ham is also sliced from the log once an order is received. *We also accept orders for a platter with Bellota. We recommend trying both.

In Spain, this golden omelette is also called "round gold coin" and is a favorite home-cooked dish for many people. It contains lots of potatoes and is fried in a frying pan. Beautiful roundness and just the right amount of fluffy doneness is the work of a skilled chef. Because it is seasoned with salt and pepper, the fluffy sweetness of the eggs and the softness of the potatoes stand out, making it delicious even without adding anything. In addition to the orthodox plain type, we also have the "Shrimp Omelet (1,050 yen)" which has a pleasant and plump texture, and the "Salt Dara", which uses plenty of high-quality salt from Spain and has an exquisite aroma and saltiness that goes well with alcohol. We have 3 types of omelets available for 1,150 yen, so please choose the one that suits you best.

This is our proud dish that has been highly praised in numerous paella competitions! For many people, it is the first thing that comes to mind when they hear "Bidoro" and "Spain." This is our restaurant's most traditional and basic paella. The rice is cooked with an abundance of seafood, including octopus, squid, and white fish, allowing you to enjoy a variety of textures. Please enjoy the rich, deep flavor of the fresh seafood that permeates the rice to the core.

This is the most luxurious paella at Bidoro, with the huge scampi so large they jump out of the pot catching your eye! Based on the seafood paella mentioned above, we've added soft and juicy Galician chicken and Spanish scampi in addition to basic ingredients such as mussels and clams. The broth that overflows from each ingredient enhances the flavor even more, making this a dish that will leave you feeling even more satisfied. Perfect for celebrations or as a treat for yourself ♪

This paella is made with a generous amount of rich squid ink. By using domestic squid ink, there is not even the slightest hint of fishy smell. Furthermore, it is a proud masterpiece that allows you to fully enjoy the rich flavor of seafood. Adding alioli sauce adds an even richer flavor, and you will definitely be very satisfied!

This paella won second place in the world at the Fideuá International Competition!! Paella is usually cooked with rice, but this one uses a short pasta called "fideuá" that is said to have originated in coastal regions. The soup stock is made with plenty of lobster and sweet shrimp, giving it a rich flavor. Please try this special paella that will make you feel the sea breeze of "Gandia", Spain, and that impressed even the authentic judges.

Please try this paella, which won the judges' special award at the world championship! Paella is a home-cooked dish in Spain. Valencia Sueca is inland, so it is transformed into a paella that uses plenty of mountain delicacies! The delicious flavors of the overflowing meat and beans soak into the golden saffron rice, and you can fully enjoy the aroma of rosemary. This is a special paella that we are very proud of, having won first place in Japan at the 2016 International Paella Competition and received special awards around the world. The ingredients used are the traditional Spanish ingredients of "rabbit," "chicken," and "escargot," which are still rare in Japan, and offer a new discovery from the strong image of seafood in paella. This is our "recommended" menu! Please give it a try!

Jamon Serrano, which literally means "mountain ham," is said to be one of the three great hams in the world, alongside prosciutto and Jinhua ham. While it has a lighter taste than Bellota, you can still feel the concentrated flavor and it has an exquisite, moderate saltiness. This ham is also sliced from the log once an order is received. *We also accept orders for a platter with Bellota. We recommend trying both.

Prosciutto is made using Bellota, the highest grade of Iberian pork. After receiving your order, we will slice it from the raw wood. Enjoy the unique scent of the forest grown on only acorns, the delicious flavor of the fat that melts in your mouth, and the sweetness of the high-quality lean meat. It goes well with Spanish beer and wine, so it's recommended as a first snack! *We also accept assortments with serrano. We also recommend tasting and comparing them.

A healthy green salad that will be enjoyed by women, using plenty of ingredients imported directly from Spain, such as cheese, jamon serrano, and anchovies. It uses plenty of fresh lettuce, broccoli, tomatoes, paprika, etc., making it visually appealing. There is enough volume for 4 people. It's easy to serve, so it's a great appetizer for parties.

Biidoro's original salad! A masterpiece with many die-hard fans♪ A sashimi salad inspired by Mallorca, said to be the birthplace of mayonnaise. It uses plenty of fresh scallops, salmon, and squid, and the crunchy texture of cucumber adds texture. It is also topped with salmon roe and caviar. It is a salad that looks gorgeous, and the more you mix the sauce inside, the more the sour taste blends with the various seafood, making it even more delicious.

A salad using extra-thick white asparagus from Navarre, Spain. We have an exclusive contract to purchase valuable items with a diameter of 3 cm or more, which are only available at three-star Restaurants locally. The soft, melt-in-the-mouth texture of this classic dish has remained popular ever since its founding. Enjoy with plenty of our signature Vinagred sauce, which has just the right amount of sourness!

This popular tapas dish is made by sprinkling soft boiled octopus with paprika powder, Spanish olive oil, and plenty of chili peppers, giving it a spicy flavor that will leave you wanting more. It's a great first appetizer.

Biidoro's most recommended and classic product! The fresh, large mushrooms delivered directly from our contracted farmer have a thick, plump texture. The delicious flavor of the mushrooms spreads with each bite, making for an exceptional dish. This is a very simple dish made with only Spanish olive oil, plenty of garlic, and a little white wine, so you can be sure to feel the chef's skill. The oil sauce, which is rich in champignon extract, is so delicious you could drink it, and is very popular. Enjoy it with Spanish bread! Be sure to eat it while it's still hot♪

This is a stewed escargot dish, a Madrid specialty. The large shelled escargots are very satisfying to eat. The rich, flavorful sauce based on demi-glace has a slightly spicy taste and goes well with beer or wine. Enjoy with Spanish bread!

In Spain, this golden omelette is also called "round gold coin" and is a favorite home-cooked dish for many people. It contains lots of potatoes and is fried in a frying pan. Beautiful roundness and just the right amount of fluffy doneness is the work of a skilled chef. Because it is seasoned with salt and pepper, the fluffy sweetness of the eggs and the softness of the potatoes stand out, making it delicious even without adding anything. In addition to the orthodox plain type, we also offer a "Shrimp Omelette" with a pleasant and plump texture, and a "Salt Dara Omelet" that uses plenty of high-quality Spanish salt cod roe for its exquisite aroma and saltiness, which go well with alcohol. We have 3 types available, so please choose the one you like.

One of the Basque specialty dishes, a generous amount of flaked red king crab is tossed with ripe tomatoes and baked in the oven until golden brown. The mellow flavor of the crab and the slight sourness of the tomato combine to create a satisfying dish with a smooth texture. It also has snow crab claws on it, giving it a luxurious appearance. Enjoy with garlic-soaked toast.

This stew is said to be the Catalan version of the Spanish bouillabaisse, and uses an abundance of seafood from the Mediterranean coast. It is said to have been named after the lavish and generous use of a wide variety of seafood, like the Spanish operetta "zarzuela." At our restaurant, we use a generous amount of large prawns, mussels, clams, squid, crab, white fish, etc. imported directly from Spain, and stew them in a tomato base with saffron added. The rich aroma and the harmony of the soup with the broth from each ingredient make for an unforgettable taste. We recommend enjoying it with Spanish bread.

The rarer part of the high-grade Iberian pork, ``Secreto,'' is simply grilled with salt. Secret refers to the marbled meat at the base of the front legs, and it is said that the name came from the fact that the owner of a butcher shop hid it and took it home because it was so delicious. It is the finest marbled meat that brings out the natural flavor and sweetness of the meat just by adding coarse salt.

This is a stewed beef tripe dish, a Madrid specialty. We use domestically produced top-quality tripe and stew it in a rich sauce based on tomatoes and demi-glace. It also contains honeycomb tripe, paprika, and chickpeas, giving it a slightly spicy taste. The top-quality tripe is carefully processed so there is no unpleasant odor. Please enjoy it with Spanish bread.

A platter of two types of chocolate: a classic gateau au Chocolate made with couverture chocolate, and a Chocolate terrine. The moist chocolate and smooth terrine have a texture that melts in your mouth. The nut accents and anglaise sauce make it feel even more luxurious. A masterpiece with gorgeous gold decorations.

Torrija is eaten during the Spanish festival of Holy Week. Also known as "Good Friday torrija," it is a long-standing, deep-fried sweet in olive oil. This torrija is topped with a cream-type turron espuma made with high-quality Spanish honey and almonds. The anglaise sauce adds even more richness.

Roll cake is a very popular cake in Spain, known as "Brazo de Gitano". At Biidoro, we add cream turron, made with high-quality honey and almonds, to the cream to create a fresh roll cake. This dessert is served with a refreshing seasonal sorbet.