Menu : Ginza Bokujin

Nowadays, there is probably no Japanese sake fan who doesn't know about it. Murayama City, Yamagata Prefecture, is located almost in the center of the prefecture. Tominami, Murayama City, where Takagi Sake Brewery is located, can be described as a snow country. ``It's because of this snow that the fermentation of the mash goes smoothly,'' says Kento, Managing Director ``Jugodai'' and the driving force behind the Juyondai brand. I guess it is. There are various theories, but the sound of the 14th generation resonated with his sensibilities, and he was unable to obtain a patent based on numbers, but miraculously, the 14th generation was able to obtain a patent. . Apparently, people thought it was a person's name such as "Toyoshiro" or "Toshiyo" ~Every month is a different fun~ If you miss the time, you won't be able to meet them until next year.Basically, the Juyondai lineup arrives once a year. By doing this, various 14-year-olds can enjoy it in a different way every month, and we aim to create a product lineup that they will never get tired of throughout the year. There are roughly 20 types of product items. If you miss drinking during that period, you will have to wait until next year. ~[Bokujin] So you can enjoy it~ What you can do with a special contract We have a special contract and purchase Juyondai. Therefore, we can offer special Juyondai that can only be tasted in that month. It will end as soon as it is sold out, and the next time you can enjoy it will be next year. Please contact us for the arrival time etc.

◆Juyondai Junmai Ginjo Tankadare Original Sake Orikarami The amount of dregs is not very large, giving the impression of being ``lightly cloudy''. Although it is plump and full of flavor, it doesn't feel heavy at all, and this balance is unique to Juyondai. This is a fantastic local sake with the fruity ginjo aroma unique to Juyondai, the fresh scent of new sake, and the gorgeous sweet aroma that rises.Yamada Nishiki Omachi 50% ◆Juyondai Daiginjo Kakushin Daiginjo Yoshikawa, Special A District, Hyogo Prefecture A limited-edition Daiginjo made by polishing local Yamada Nishiki to 35% and handcrafting it through long-term low-temperature fermentation. The finest quality Yamada Nishiki 35%

◆Juyondai Special Honjozo Honmaru An elegant and fruity ginjo aroma with just the right amount of aroma. When you put it in your mouth, it has an unexpectedly strong taste. Miyama Nishiki 55% ◆Juyondai Junmai Ginjo Kakushin Junmai Ginjo This is a very valuable sake made from the ancient active farming rice ``Dewa Sansan''. This is a new product in the Juyondai series, which is characterized by the fruity aroma and well-balanced, deep, delicate flavor that is unique to Ginjo sake. "Juyondai" has a unique flavor, balance of sweetness, and sharpness with spiciness, but the overall impression is clear.Yamada Nishiki/Aizan 55%

◆Juyondai Special Honjozo Honmaru An elegant and fruity ginjo aroma with just the right amount of aroma. When you put it in your mouth, it has an unexpectedly strong taste. Mild umami and acid spread, leaving a slightly watery feel.Miyama Nishiki 55% ◆Juyondai Junmai Ginjo Dragon's Spawn A pleasant melon-like scent. When you put it in your mouth, you will be overwhelmed with a sweet and umami flavor, but it will be drowned out in an instant.Ryu no Otsukko 50% ◆Juyondai Daiginjo Ryu no Otsoko A short sake that matches the climate and natural features of Michinoku Ushu. After 18 years of cross-breeding and breeding, we succeeded in creating a sake rice with culm, cold resistance, large grains, and disc-shaped core, and named this sake rice "Dragon's Otoshi." This is an exquisite product made with careful attention to raw materials and manufacturing methods. Dragon's Spawn 40%

◆Juyondai Special Honjozo Honmaru An elegant and fruity ginjo aroma with just the right amount of aroma. When you put it in your mouth, it has an unexpectedly strong taste. The mellow flavor and acidity spreads, leaving a slightly watery feel.Miyama Nishiki 55% ◆Juyondai Junmai Ginjo Nakatori Jungin Banshu Yamada Nishiki The first aroma has a gentle melon aroma and is sweet when you put it in your mouth. A crisp and sharp flavor continues Yamada Nishiki 50% ◆Juyondai Daiginjo Superb Morohaku Daiginjo Junmaishu with a fresh and refreshing drink Yamada Nishiki 50% / Aizan 45% ◆Juyondai Special Junmai Ginjo Sake Nakadori Junmai The fruity aroma that you wouldn't think of as a Japanese sake is as sweet as melon, and the flavor of the rice spreads in your mouth, and even after it goes down your throat, it lingers for a while and leaves you with an irresistible aftertaste.Yamada Nishiki/Aizan 55%

◆Juyondai Special Honjozo Honmaru An elegant and fruity ginjo aroma with just the right amount of aroma. When you put it in your mouth, it has an unexpectedly strong taste. Miyama Nishiki 55% ◆14th Generation Junmai Ginjo Nakatori Jungin Bizen Omachi Yamada Nishiki, with its unique soft finish and fruity aroma unique to Omachi You can enjoy a completely different taste from other types of Ginjo sake. It has a rich flavor that comes from clean rice and water, and you can also feel the fresh aroma of new sake. Omachi 50% ◆ Juyondai Special Junmai Ginjo Sake Nakatori Junmai It has a fruity aroma that you won't think of as Japanese sake, but it's like melon. The sweet flavor of the rice spreads in your mouth, and even after it goes down your throat, you can't get enough of the lingering aftertaste typical of Juyondai.Yamada Nishiki Aizan 55% ◆Juyondai Daiginjo Nakatori Daiginjo Banshu Yamada Nishiki Yamada Nishiki 35% limited-edition Daiginjo sake with a rich flavor, polished to 35% from Yoshikawa in the Special A District of Hyogo Prefecture, and handcrafted using the lid koji method and long-term low-temperature fermentation.

◆Juyondai Special Honjozo Honmaru An elegant and fruity ginjo aroma with just the right amount of aroma. When you put it in your mouth, it has an unexpectedly strong taste. Mild umami and acid spread, leaving a slightly watery feel.Miyama Nishiki 55% ◆Juyondai Special Junmai Ginjo Sake Ginsen Ginjo Yamada Nishiki is carefully polished and carefully brewed with Sakura Shimizu (natural spring water). I am. When you put it in your mouth, a pleasant melon-like aroma spreads along with an elegant sweetness, and its sophisticated and deep taste is a true masterpiece where you can feel the spirit of the maker.Yamada Nishiki 50% ◆14th Generation Junmai Ginjo Nakadori Jungin Banshu Aizan This is a recommended product where you can enjoy the fruity aroma and sweetness that is unique to Junmai Ginjo. We use Banshu Aizan, a rice suitable for sake brewing, and you can enjoy a sharpness that is a little different from that of Yamada Nishiki. Aizan 50% ◆14th generation Daiginjo Sake Mirai Sake Mirai is a hybrid of Yamada Nishiki. This is a Junmai Daiginjo sake brewed with ``Sake Mirai'' seeds (rice that took 18 years to develop). This is a gem with a unique flavor, sharpness, and smooth texture! Sake Mirai 40% ◆14th Generation Junmai Ginjo Sake Mirai 14th generation sake from Takagi Sake Brewery in Yamagata. The 14th generation of Takagi Sake Brewery has spent 18 years developing sake rice that is suitable for the climate and topography of Michinoku Ushu, with short culms, cold resistance, large grains, and disc-shaped white hearts. The brewer, Tatsugoro Takagi, succeeded in cross-breeding and breeding, and named this seed rice Sake Mirai. Enjoy the unique flavor, sharpness, and down your throat Sake Mirai 50% ◆Juyondai Super Specialty Junmai Daiginjo Yamada Nishiki special rice from the Special A area of Hyogo Prefecture is polished to 35% and is made in Daiginjo preparation. This is a masterpiece made by carefully selecting and fermenting the moromi that is particularly fermentable, and then storing and aging it using our unique sterilization technology.Yamada Nishiki 35%

◆Juyondai Special Honjozo Honmaru An elegant and fruity ginjo aroma with just the right amount of aroma. When you put it in your mouth, it has an unexpectedly strong taste. The mellow flavor and acid spread, leaving a slightly watery feel.Miyama Nishiki 55% ◆Juyondai Special Junmai Ginjo Sake Ginsen Ginjo Yamada Nishiki is carefully polished and carefully brewed with Sakura Shimizu (natural spring water). I am. When you put it in your mouth, a pleasant melon-like aroma spreads along with an elegant sweetness, and its sophisticated and deep taste is a true masterpiece where you can feel the spirit of the creator.Yamada Nishiki 50% ◆14th Generation Junmai Ginjo Dragon's Orchid We have spent 18 years successfully cross-breeding and breeding sake rice that has short culms, cold resistance, large grains, and disc-shaped white hearts that suit the climate and topography of Michinoku-Ushu. We named this sake rice "Dragon's Otoshi." This is an exquisite product made with careful attention to ingredients and manufacturing methods.Ryu no Otsuko 50% ◆14th Generation Junmai Daiginjo Shichidare Nijukan Shichidare Nijukan is a Daiginjo fried fune that has been passed down from generation to generation by the brewer. It is a representation of Toki-dare ratio and lees ratio in Shakkanho, and in modern times it means the yield of Shizuku sake. This is an exquisite product brewed using the best rice, water, and manufacturing methods. Aizan 40%

◆Juyondai Special Honjozo Honmaru An elegant and fruity ginjo aroma with just the right amount of aroma. When you put it in your mouth, it has an unexpectedly strong taste. Mild umami and acid spread, leaving a slightly watery feel.Miyama Nishiki 55% ◆Juyondai Special Junmai Ginjo Sake Ginsen Ginjo Carefully polished Yamada Nishiki and carefully brewed with Sakura Shimizu (natural spring water). I am. When you put it in your mouth, a pleasant melon-like aroma spreads along with an elegant sweetness, and its sophisticated and deep taste is a true masterpiece where you can feel the spirit of the maker.Yamada Nishiki 50% ◆14th Generation Junmai Ginjo Nakatori Jungin Banshu Yamada Nishiki Jotachika has a gentle melon aroma and a sweet aroma, and when you put it in your mouth, it has a sharp and sharp taste.Yamada Nishiki 50% ◆14th generation Daiginjo Superb Morohaku Rare! A masterpiece brewed using traditional brewing methods used since the Edo period. Only small bottles are shipped, so quantities are limited. Yamada Nishiki 50%, Aizan 45%

◆Juyondai Special Honjozo Honmaru An elegant and fruity ginjo aroma with just the right amount of aroma. When you put it in your mouth, it has an unexpectedly strong taste. Miyama Nishiki 55% ◆14th Generation Junmai Ginjo Nakatori Jungin Bizen Omachi Yamada Nishiki, with its unique soft finish and fruity aroma unique to Omachi You can enjoy a completely different taste from other types of Ginjo sake. It has a rich flavor born from clean rice and water, and has a fresh aroma similar to new sake. After 18 years of cross-breeding and breeding, we succeeded in creating sake rice that is cold-resistant, has large grains, and has a disk-shaped white core, and has named this sake rice ``Dragon's Otoshi.'' This is an exquisite product made with careful attention to ingredients and manufacturing methods.Ryu no Otsuko 40% ◆Juyondai Daiginjo Nakatori Daiginjo Banshu Yamada Nishiki "Yamada Nishiki" from Yoshikawa, Special Area A, Hyogo Prefecture is polished to 35% and made with lid koji. Yamada Nishiki 35% Limited Edition Daiginjo Sake with rich flavor, hand-made by long-term low-temperature fermentation ◆Juyondai Special Junmai Ginjo Sake Nakadori Junmai It has a fruity aroma that is hard to believe is a Japanese sake, and is as sweet as melon. Even after the flavor of the rice spreads inside and goes down your throat, you won't be able to resist the lingering aftertaste typical of Juyondai Yamada Nishiki/Aizan 55%

◆Juyondai Special Honjozo Honmaru An elegant and fruity ginjo aroma with just the right amount of aroma. When you put it in your mouth, it has an unexpectedly strong taste. Mild umami and acid spread, leaving a slightly watery feel Miyama Nishiki 55% ◆Juyondai Junmai Ginjo Nakatori Jungin Banshu Aizan This is a recommended product where you can enjoy the fruity aroma and sweetness that is unique to Junmai Ginjo. . We use Banshu Aizan, a rice suitable for sake brewing, and you can enjoy a sharpness that is a little different from that of Yamada Nishiki. Aizan 50% ◆14th generation Daiginjo Sake Mirai Sake Mirai is a hybrid of Yamada Nishiki. This is a Junmai Daiginjo sake brewed with ``Sake Mirai'' seeds (rice that took 18 years to develop). This is a gem with a unique flavor, sharpness, and smooth texture! Sake Mirai 40% ◆Juyondai Special Junmai Ginjo Sake Nakatori Junmai It has a fruity aroma that is hard to believe is Japanese sake, and is as sweet as melon. The lingering aftertaste of the 14th generation is irresistible Yamada Nishiki/Aizan 55% ◆14th generation Junmai Ginjo Sake Mirai The 14th generation sake from Takagi Sake Brewery in Yamagata. The 14th generation of Takagi Sake Brewery has spent 18 years developing sake rice that is suitable for the climate and topography of Michinoku Ushu, with short culms, cold resistance, large grains, and disc-shaped white hearts. The brewer, Tatsugoro Takagi, succeeded in cross-breeding and breeding, and named this seed rice Sake Mirai. Enjoy the unique flavor, sharpness, and down your throat Sake Mirai 50% ◆Juyondai Super Specialty Junmai Daiginjo Yamada Nishiki special rice from the Special A area of Hyogo Prefecture is polished to 35% and made in Daiginjo preparation. This is a masterpiece made by carefully selecting and fermenting the moromi that is particularly fermentable, and then storing and aging it using our unique sterilization technology.Yamada Nishiki 35%

◆Juyondai Special Honjozo Honmaru An elegant and fruity ginjo aroma with just the right amount of aroma. When you put it in your mouth, it has an unexpectedly strong taste. Mild umami and acid spread, leaving a slightly watery feel.Miyama Nishiki 55% ◆14th Generation Junmai Daiginjo Shichidari Nijukan Shichidari Nijukan is a Daiginjo-age that has been passed down from generation to generation by the brewer. The drip rate and lees rate at the time of the brewing are expressed in Shakanho, and in modern times it means the yield of Shizukuzake. This is an exquisite product brewed using the best rice, water, and manufacturing method Aizan 40% ◆Juyondai Junmai Daiginjo Ryugetsu Limited edition! "Yamada Nishiki" special rice from Yoshikawa-cho, Special A District, Hyogo Prefecture is polished to 40% and aged in ice-cold containers with 20 pieces of fried fune.Yamada Nishiki 40% ◆14th generation Dai Ginjo Souji!!Limited sake!!Yuyondai sake from Takagi Sake Brewery in Yamagata. The highest peak of the fourteenth generation. The fruitiness that is characteristic of Juyondai is enhanced, and the sharpness is shocking.Yamada Nishiki 35%

◆14th Generation Junmai Ginjo Tankadare Original Sake This is the only genuine original sake Origami among the 14th generation. Brilliant sweet aroma and refreshing taste Yamada Nishiki Omachi 50% ◆Juyondai Special Honjozo Kado Shin Honmaru Special Honjozo Honmaru is fresh, but Kado Shin Honmaru is raw. An important position that will determine the taste of next year's Juyondai Miyama Nishiki 55% ◆Juyondai Junmai Daiginjo Ryusen The pinnacle of Juyondai's ``Ryusen'' Flexible sake quality, resulting in a well-crafted and open feeling. It has an excellent balance of aroma and flavor, with a deep richness that remains soft and transparent.Yamada Nishiki 35%

Yamagata Prefecture Takagi Sake Brewery Glass 90cc 1,100 yen~ Tokkuri 200cc 2,200 yen~

Fukushima Prefecture Hiroki Sake Brewery Glass 90cc 825 yen ~ Tokkuri 200cc 1,650 yen

Mie Prefecture Kiyamasa Sake Brewery Glass 90cc 935 yen~ Tokkuri 200cc 1,870 yen~

Aomori Prefecture Special Junmai When you put it in your mouth, it starts out as slightly dry and gradually becomes sweet. Changes to a smooth yet firm taste Glass 90cc 660 yen Tokkuri 200cc 1,078 yen

Aomori Prefecture Tanrei Junmai Speaking of Aomori, it is ``Nebuta''. The dry taste goes perfectly with local ingredients Glass 90cc 539 yen Tokkuri 200cc 968 yen

Miyagi Prefecture Super Dry Smells like a refreshing breeze and has a refreshing dry taste Glass 90cc 539 yen Tokkuri 200cc 968 yen

Yamagata Prefecture Junmai Ginjo Nama This shop has rare Nama sake. A rice liquor created over 10 years with the aim of making Japan's most delicious rice.Glass 90cc 748 yen Tokkuri 200cc 1,320 yen

Yamagata Prefecture Junmai Daiginjo Won first prize in the SAKE category of the IWC (International Wine Challenge) held in London in 2008. An elegant, fruity aroma and deep flavor.Glass 90cc 1,100 yen

Yamagata Prefecture Ordinary Sake Made with carefully selected rice, it has a refreshing taste and goes well with meals. Glass 90cc 583 yen Tokkuri 200cc 968 yen

Niigata Prefecture Ordinary Sake A highly recommended sake from the brewery that is similar to a dry, dry white wine that can be enjoyed at room temperature or cold. Glass 90cc 583 yen Tokkuri 200cc 968 yen

A masterpiece from Fukui Prefecture A refreshing type with a soft taste, a refreshing intoxicating feeling, and a faint apple aroma Glass 90cc 583 yen Tokkuri 200cc 968 yen

Ehime Prefecture Tanrei Karakuchi A local sake from Ehime. Easy-to-drink alcohol that is perfect for pairing with meals Glass 90cc 495 yen Tokkuri 200cc 858 yen

Kagawa Prefecture Kojo Junmai A local sake from Kagawa, famous for its udon noodles. A sake brewery that is attracting attention for its umami-type sake Glass 90cc 583 yen Tokkuri 200cc 968 yen

Yamaguchi Prefecture Junmai Daiginjo 45 Glass 90cc 748 yen Tokkuri 200cc 1,320 yen

Yamaguchi Prefecture Polished 39% Glass 90cc 1,100 yen Tokkuri 200cc 1,980 yen

Yamaguchi Prefecture Polished 20% 3 minutes Glass 90cc 1,738 yen Tokkuri 200cc 3,080 yen

Yamaguchi Prefecture Foaming cloudy bottle 360ml 2,970 yen

Yamaguchi Prefecture Rice Shochu 1,320 yen

◇Aomori Prefecture Mutsu Hassen Enburi Hanafubuki Junmai Ginjo Glass 90cc 748 yen Tokkuri 200cc 1,320 yen Aomori Prefecture Junmai Ginjo. Fruity and easy to drink. Gorgeous and extremely popular with women ◇Akita Prefecture ARAMASA No.6 R-type Junmai Glass 90cc 660 yen Tokkuri 200cc 1,078 yen Akita Prefecture Junmai. A gentle and sweet scent like white peach. Easy to drink with a light and refreshing taste ◇Miyagi Prefecture Katsuyama Ken Yamada Nishiki Junmai Ginjo Glass 90cc 1,210 yen Tokkuri 200cc 2,178 yen Hagi, a famous sake that won first place in the Junmai Ginjo class in the SAKE category at IWC2019 held in London. Notsuru CWS R30 Special Junmai Glass 90cc 660 yen Tokkuri 200cc 1,078 yen The scent is youthful like blue melon. Fresh and juicy ◇Yamagata Prefecture Toru Junmai Daiginjo Glass 90cc 825 yen Tokkuri 200cc 1,430 yen An irresistible sake for dry lovers, with outstanding sharpness Shuho Junmai Daiginjo Tsuyahime Glass 90cc 715 yen Tokkuri 200cc 1,210 yen Refreshing acidity and A harmonious taste with a firm sweetness Yamaboshi Junmai super dry raw unprocessed sake Glass 90cc 583 yen Tokkuri 200cc 968 yen Just the right amount of acidity and unique flavor. A great supporting role that complements the food Kamikimoto Junmai Ginjo Tsukiyo Glass 90cc 660 yen Tokkuri 200cc 1,078 yen A refreshing drink on a moonlit night. Mellow and gentle flavor

◇Tochigi Prefecture Houou Mita Black Phoenix Aizan Junmai Ginjo Glass 90cc 935 yen Tokkuri 200cc 1,650 yen Tropical citrus fruit flavor. Just like white wine ◇Saitama Prefecture Hanayokuyo Yamada Nishiki Junmai Daiginjo Glass 90cc 1,210 yen Tokkuri 200cc 2,178 yen Fruity and gorgeous, relaxing sweetness and flavor

◇Niigata Prefecture Hokuyuki Junmai Daiginjo Etsutanrei Glass 90cc 1,210 yen Tokkuri 200cc 2,178 yen Delicious in a wine glass. Sake Award 2012 "Supreme Gold Award" Manotsuru Super Dry Junmai Glass 90cc 715 yen Tokkuri 200cc 1,210 yen Delicate texture and soft aroma ◇Nagano Prefecture Naotora Junmai Daiginjo Glass 90cc 935 yen Tokkuri 200cc 1,650 yen Pure Achieving a fragrance that stands out even among rice daiginjo! ◇Ishikawa Prefecture Shishigo Super Dry Junmai Glass 90cc 583 yen Tokkuri 200cc 968 yen Filled with flavor, sharp and smooth down the throat

◇Hyogo Prefecture Sensuke Special Junmai Unfiltered Nama Genshu Glass 90cc 660 yen Tokkuri 200cc 1,078 yen The attack is fresh and refreshing ◇Wakayama Prefecture Chokyu Yamada Nishiki Junmai Ginjo Glass 90cc 583 yen Tokkuri 200cc 968 yen Spring, summer, autumn and Full of volume after aging ◇Mie Prefecture Tamitsu Dewa Sansan Unfiltered Nama Sake Junmai Ginjo Glass 90cc 748 yen Tokkuri 200cc 1,320 yen Tamitsu's unique rice flavor and smooth taste

◇Kinizumi, Hiroshima Prefecture Autumn Fuga Junmai Daiginjo Glass 90cc 935 yen Tokkuri 200cc 1,650 yen A gorgeous and elegant fragrance like La France Houken Junmai Super Dry Glass 90cc 660 yen Tokkuri 200cc 1,078 yen Perfect compatibility with food. Perfect Dry Junmai Shinrai Senbon Nishiki Special Junmai Glass 90cc 660 yen Tokkuri 200cc 1,078 yen A pleasant taste that harmonizes the flavor, sourness, and sharpness of rice ◇Okayama Prefecture Tagaji Omachi Yamahai Junmai Glass 90cc 660 yen Tokkuri 200cc 1,078 Yen: Subtle gas and thick taste.

◇Ehime Prefecture Itto Ryodan Junmai Daiginjo Dry Glass 90cc 935 yen Tokkuri 200cc 1,650 yen Super dry with a sharpness that can be cut with a single sword ◇Kagawa Prefecture Etsukaijin Blue Bottle Unfiltered Yamada Nishiki Junmai Ginjo Glass 90cc 748 yen Tokkuri 200cc 1,320 yen The subdued aroma is typical of Gaijin, and the finish is perfect for connoisseurs.

◇Fukuoka Prefecture Wakanami Junmai Ginjo Glass 90cc 715 yen Tokkuri 200cc 1,210 yen Enjoy the aroma of ripe bananas and the elegant taste.

◆Bright Rural Area / Bright Rural Area Red Potato 25 degrees each. A recommended item for current shochu lovers. Elegant sweetness that spreads the sweetness and aroma without being boring Glass: 680 yen Bottle: 4,900 yen Origin: Kumamoto Prefecture Manufacturer: Kirishima Distillery Type: Potato Shochu ◆Aka Kirishima (Limited Liquor) 25%. A limited edition sake that is shipped only twice a year! If you're a shochu fan, you'll want to try it at least once Glass 680 yen Bottle 6,800 yen Place of origin: Miyagi Prefecture Manufacturer: Kirishima Shuzo Type: Potato shochu ◆Ikkokusha 25%. A refreshing and easy-to-drink taste made from high-quality sweet potato koji made with 100% sweet potatoes Glass: 650 yen Bottle: 4,500 yen Origin: Kagoshima Prefecture Manufacturer: Komaki Brewing Type: Potato Shochu ◆Imo Koji Potato 25%. Potato shochu made from 100% sweet potatoes. "So-called potato koji" is the origin of shochu Glass 650 yen Place of origin: Kagoshima Prefecture Manufacturer: Kokubu Sake Brewery Type: Potato shochu ◆Sea 25 degrees. A mild sweetness and a vivid aroma. Recommended for women with a refreshing drink. Glass 680 yen. Place of origin: Kagoshima Prefecture. Manufacturer: Taishu. Type: Sweet potato shochu. ◆Onibi 25 degrees. Ya-kiimo shochu Glass 650 yen Place of origin: Kagoshima Prefecture Manufacturer: Tasaki Sake Brewery Type: Potato shochu ◆Kuro Kirishima 25%. A sharp, deep flavor with a rich sweetness and a faint bitter aftertaste Glass 580 yen Country of origin: Miyazaki Prefecture Manufacturer: Kirishima Shuzo Type: Potato shochu ◆Isami 25%. Shiratama Jojo's standard shochu, which produced "Maou" about 20 years ago. Glass 880 yen. Place of origin: Kagoshima Prefecture. Manufacturer: Kai Shoten. Type: Potato shochu. ◆Mitake 25%. Authentic shochu made with famous water filtered from virgin forests. This is an easy-to-drink, aromatic sake produced in Yakushima. Glass 680 yen Bottle 6,800 yen Origin: Kagoshima Prefecture Manufacturer: Mitake Sake Brewery Type: Potato Shochu ◆ Shiratama no Dew 25 degrees. Shiratama Jozo's standard sweet potato shochu, which produces the "Maou" glass 650 yen Place of origin: Kagoshima Prefecture Manufacturer: Shiratama Jozo Type: Sweet potato shochu ◆Kiccho Hozan 25%. A soft and delicious taste that anyone can appreciate Glass 680 yen Origin: Kagoshima Prefecture Manufacturer: Nishi Sake Brewery Type: Potato shochu

◆Tomino Takarazan 25 degrees. Classic! Made with yellow koji, it has a light taste that suppresses the aroma of potato shochu. Fruity potato shochu Glass 680 yen Bottle 5,500 yen Place of origin: Kagoshima Prefecture Manufacturer: Nishi Shuzo Type: Potato shochu ◆Tiger and Dragon 25%. It has a strong sweet potato aroma, is heavy and thick, and yet has the aged feel of wine. Glass 750 yen Country of origin: Kagoshima Prefecture Manufacturer: Yogen Sake Brewery Type: Potato shochu ◆Yamaneko 25%. Made from a potato variety called Joy White, it has a fruity flavor and a smooth taste.Glass 750 yen Place of Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Type: Potato Shochu ◆Fujisai 25%. Good, sturdy physique, sweet potato aroma that swells in your mouth Glass 680 yen Place of origin: Kagoshima Prefecture Manufacturer: Soji Sata Shoten Type: Potato shochu ◆Aka Touma 25%. Uses natural water that springs from hundreds of meters underground! Characterized by a fluffy sweet potato aroma Glass 750 yen Origin: Kagoshima Prefecture Manufacturer: Hamada Sake Brewery Type: Potato Shochu ◆Nakamura 25%. Shochu made from raw materials using natural farming methods Glass 880 yen Origin: Kagoshima Prefecture Manufacturer: Nakamura Sake Brewery Type: Potato Shochu ◆Tsuki no Naka (Premier Sake) Glass 880 yen Origin: Miyazaki Prefecture Manufacturer: Iwakura Sake Brewery Type: Potato Shochu ◆ Sato (black and white) each 25 degrees. Black: Made with black koji, it has a stronger flavor than white. White: Mild flavor made with white koji. Glass: 980 yen. Place of origin: Kagoshima Prefecture. Manufacturer: Sato Sake Brewery. Type: Potato shochu ◆Maou 25%. A premium authentic shochu that is difficult to obtain and worth trying at least once Glass 1,400 yen Place of origin: Kagoshima Prefecture Manufacturer: Shiratama Jozo Type: Potato shochu ◆Murao 25%. A premium authentic shochu that is difficult to obtain and worth drinking at least once Glass 1,650 yen Place of origin: Kagoshima Prefecture Manufacturer: Murao Sake Brewery Type: Potato shochu ◆Mori Izo 25%. A premium authentic shochu that is difficult to obtain and worth drinking at least once Glass 2,200 yen Place of origin: Kagoshima Prefecture Manufacturer: Mori Izo Sake Brewery Type: Potato shochu

◆In the moon (wheat) 25 degrees. It has a rich wheat aroma and richness, and is characterized by ``the aroma of straw, and the light aroma and flavor of peanuts.''Glass: 880 yen Place of Origin: Miyazaki Prefecture Manufacturer: Iwakura Sake Brewery Type: Barley Shochu ◆Kenpachi 25%. A popular and easy-drinking shochu with a very fragrant and nostalgic barley chocolate-like flavor.Glass 980 yen.Place of origin: Oita Prefecture.Manufacturer: Yotsuya Sake Brewery.Type: Barley shochu. ◆Medium 25%. The lightness of the taste is a characteristic of barley. 100% barley shochu finished with a light flavor through vacuum distillation Glass 780 yen Bottle 5,800 yen Place of origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Type: Barley shochu ◆Perennial Star 25 degrees. Delicious barley shochu with the aromatic and rich aroma of bare barley and rich flavor Glass 680 yen Place of origin: Miyazaki Prefecture Manufacturer: Watanabe Sake Brewery Type: Barley shochu ◆One grain of barley 25%. Authentic shochu from Tomino Takarazan's Nishi Sake Brewery, with a refreshing, sweet and sharp taste Glass: 650 yen Bottle: 4,500 yen Place of Origin: Kagoshima Prefecture Manufacturer: Nishi Sake Brewery Type: Barley Shochu ◆Yamazaru 25%. It is made using a newly established distillery (Osuzuyama Distillery) by Kuroki Honten, which is famous for Nakadaka and Hyakunen no Solitary. Glass 780 yen Origin: Yamaguchi Prefecture Manufacturer: Nagayama Sake Brewery Type: Barley Shochu Alcohol content: 25% ◆Sato (barley) 25%. Famous for Sato (black and white). Expressing the texture and softness of barley with an honest sweetness Glass 880 yen Country of origin: Kagoshima Prefecture Manufacturer: Sato Sake Brewery Type: Barley shochu

25 degrees. A world-class shochu that is recognized around the world and has a gorgeous aroma similar to ginjo sake Glass 880 yen Place of origin: Kumamoto Prefecture Manufacturer: Torikai Sake Brewery Type: Rice shochu

25 degrees. The mellow taste reminiscent of authentic whiskey brandy matches perfectly with rice Glass 750 yen Country of origin: Kumamoto Prefecture Manufacturer: Oishi Sake Brewery Type: Rice shochu

25 degrees. "Paradise beyond the sea" in the Amami dialect. Gentle aroma, sweetness typical of brown sugar, and refreshing glass 750 yen Place of origin: Kagoshima Prefecture Manufacturer: Amami Oshima Kaiun Shuzo Type: Brown sugar shochu

25 degrees. A firm favorite among brown sugar shochu fans. Sweet aroma and refreshing taste Glass 680 yen Origin: Kagoshima Prefecture Manufacturer: Asahi Sake Brewery Type: Brown sugar shochu

25 degrees. Winner of Monde Selection for 3 consecutive years since 2007! Easy to drink, even for first-timers, and you won't get tired of it no matter how much you drink Glass 680 yen Origin: Okinawa Prefecture Manufacturer: Higa Sake Brewery Type: Awamori

25 degrees. The temperature is 25 degrees, so it has a good taste and is popular among alcoholic beginners and women! Refreshing sober glass 680 yen Origin: Okinawa Prefecture Manufacturer: Zuisen Shuzo Type: Awamori

25%. Easy to drink with a refreshing aroma and subtle sweetness. Glass: 680 yen. Origin: Okinawa Prefecture. Manufacturer: Kumesen Brewery. Type: Awamori.

Bottle 9,800 yen Origin: Oita Prefecture Manufacturer: Yotsuya Sake Brewery Type: Barley Shochu

Bottle 15,000 yen Place of origin: Kagoshima Prefecture Manufacturer: Shiratama Jozo Type: Potato shochu

Fukubai comes to the laughing gate. One sip and you'll see Ebisu's face. Refreshing, sweet and elegant scent

Highly balanced plum wine aged for over 5 years with brandy and honey

2011 Plum wine that won first place at the Tenma Tenjin Plum Wine Competition

Uses "Wasanbon sugar" from Kagawa. The plums are 100% Nanko plums grown in Wakayama Prefecture for an elegant sweetness.

A limited edition plum wine that is shipped only twice a year. Refreshing and easy-drinking taste

Plum wine made with unprocessed sake from Hakkaisan. Because sake is good, plum wine is also good! Goes well with any dish

A cloudy plum wine that contains 45% fruit pulp. Almost half of the plum wine is pulp, so it's so rich that it's almost mushy.

A wonderful collaboration between the passionate sweetness of mango and the Japanese liqueur queen plum wine! fruity

The banana pulp (puree) is melting down. A popular plum wine that is not sweet and has a refreshing aftertaste.

Juicy and refreshing using Earl's melon from Kumamoto Prefecture. Easy-to-drink plum wine with pulp

The strong taste of blood orange and the taste of plum wine are addictive.

Surprisingly, it contains the pulp of a mandarin orange.

A dessert-like drink containing 40% fruit juice

Popular for its refreshing yuzu flavor that is free from preservatives, coloring, and Other additives.

Please contact our staff. From 3,900 yen

Please contact our staff. From 9,800 yen

Sweet aromas of peach and pineapple, with refreshing acidity reminiscent of grapefruit. A white wine characterized by fresh fruit. Country of origin: France Type: White Sweetness: Dry

Dry Piedmont, Italy Recommended by Shinya Tasaki in the magazine "Vintage". This is a wine that expresses the characteristics of the grape varieties through careful consideration by the owner throughout the entire process. Country of origin: Italy Type: White Sweetness: Dry

Dry Veneto, Italy A white wine brand representing Italy. This Soave is a little different Country of origin: Italy Type: White Sweetness: Dry

Dry French Loire A gorgeous aroma of ripe fruit and aromas. It has a fruity taste and a strong minerality that is typical of Sancerre. Very light and easy to drink Country of origin: France Type: White Sweetness: Dry

Dry Burgundy region of France Lovely straw color. Almond, honey, and ripe fruit aromas with a captivating scent reminiscent of a bouquet of flowers, a bright flavor and a soft taste. It has a distinct sweetness and is well-balanced. Country of origin: France Type: White Sweetness: Dry

Nakajuguchi Tuscany, Italy Characterized by a fresh aroma and acidity. Easy to drink, a bottle you'll never get tired of. Country of origin: Italy. Type: Red. Sweetness and spiciness: Dry.

Nakajuguchi Veneto, Italy A very well-balanced wine with a strong fruit flavor and a smooth mouthfeel. Country of origin: Italy Type: Red Sweetness: Dry

Nakajuguchi Italy 50 years old, hand-picked from the best grapes, mineral with red fruit, very elegant wine. Country of origin: Italy Type: Red Sweetness: Dry

Nakajuguchi A brewery with one of the most historic and traditional traditions in Pommard, Burgundy, France. Aged in oak for over 31 years. Fruit flavors like cherry and raspberry. Country of origin: France Type: Red Sweetness: Dry

Heavy Mouth: Viemonte, Italy It has a gorgeous aroma of ripe fruits and citrus fruits, and a fruity taste, with a strong minerality typical of Sancerre. Very smooth and easy to drink. Country of origin: Italy Type: Red Sweetness: Dry

glass

Surprisingly sugar-free. *Based on food labeling standards Jug

medium bottle

Oolong high………………580 yen Kava tea high (healthy tea high)…650 yen Uji matcha high………………650 yen Jasmine high………………580 yen Additive-free yuzu sour…… ………650 yen Additive-free Sudachi Sour……650 yen Shikuwasa Sour……650 yen Umeboshi Sour………………680 yen Fresh Lemon Sour………………680 yen Fresh Grapefruit Sour…680 yen Raw Kiwi sour………………720 yen Fresh kiwi sour……780 yen Tomato high………………720 yen

Cassis/gin/peach/paraiso/campari/vodka 780 yen~

Collagen & Yuzu Sour………750 yen Collagen & Aragoshi Peach Sour…750 yen Collagen & Mikan Sour…750 yen Collagen & Shikuwasa Sour…750 yen Collagen & Tomato High……… …750 yen

Corner 580 yen Jim Beam 650 yen Jack Daniel's 750 yen Taketsuru 780 yen Shirasu 880 yen Yamazaki 12 years old 1,380 yen Yamazaki 18 years old 3,480 yen

Healthy Tea Kava Tea (Miracle Mushroom) 600 yen Oolong Tea 550 yen Rooibos Tea (Caffeine-free) 550 yen Green Tea 550 yen …………………………………550 yen Jasmine tea……………………………………550 yen Cola…………………………………………550 yen Ginger ale………………………………550 yen Dry ginger ale…………………………580 yen Premium orange juice 100%……650 yen Pine juice………………………… ………650 yen Tomato juice………………………………650 yen 100% grated apple juice with fruit…720 yen