Menu : Kinnokoma

Ordinary sake (Minamiuonuma City, Niigata Prefecture) Sake level: +5 A light and refreshing drink that won't interfere with your cooking!

Special item (Yoshida District, Fukui Prefecture) Sake level: +3 The flavor of the rice, made from 500 million koku rice suitable for sake brewing, is outstanding.

``Honmaru Hiden Tamagaeshi'' is a sake with a 55% polishing ratio, 55% rice, and 15% alcohol content. The name Hiden Tamagaeshi comes from the fact that the alcohol added is a pure rice kasutori shochu made in-house. It seems to mean giving back the sake made by diluting alcohol with water.

Dry Junmai (Yamamoto District, Akita Prefecture) Sake level: +15 Spicy yet deep in flavor, with a sharp acidity! For spicy lovers ◎

Yamahai Junmai Super Dry (Semboku District, Akita Prefecture) Sake Level: +12 Not only spicy but also has a smooth flavor. Cold is good, but hot is also recommended!

This product uses 100% specially cultivated rice, ``Kura no Hana,'' cultivated with great care by the local Matsuyama Sake Rice Study Group, as the raw material for this product, and Toyohiko Kadowaki, the head brewer at the head office, brings out the charm of the rice to its fullest. This is a special junmai unblended sake that has been brewed with all our heart. The unprecedented damage caused by the Great East Japan Earthquake is gradually being forgotten from people's memories as time passes. At the time of the earthquake, we received a lot of support from everyone, which gave us encouragement and enabled us to take steps toward recovery. In order to repay your kindness in some small way, we have decided to provide support for the children affected by the disaster so that they can take a step toward the future.Since 2012, we have donated all of our sales of this product to the Hatachi Foundation, a public interest organization. We are continuing to donate to. We will continue to carry your baton and send cheers to the children in the disaster-stricken areas until the day they safely reach the age of 20. This product also has another meaning: to connect the rich nature to the future. We hope that you enjoy this product and send a message of encouragement to children who have unlimited potential to create their future. Would you like to join us in supporting the future of children affected by the disaster?

Ginjo Super Dry (Tsuruoka City, Yamagata Prefecture) Sake Level: +20 A gorgeous aroma, delicious taste on the palate, smoothness down the throat, and an outstanding sharpness.

Junmai Ginjo (Sakashita Town, Fukushima Prefecture) Sake level: +2 The expressive flavor fills your mouth, and the elegant acidity tightens the aftertaste.

Over the course of 18 years, we successfully crossed and bred sake rice with short culms, cold resistance, large grains, and disc-shaped white hearts that suited the climate and natural features of Michinoku-Ushu. Named "Sake Mirai".・Junmai Ginjo sake brewed with the sake rice ``Sake Mirai'' that was created by the previous generation Tatsugoro Takagi over 18 years. -The scent is similar to La France or Muscat, and when you take a sip, the same fruity sweetness as the scent spreads in your mouth.・As you drink it, the sweetness of the rice gradually emerges from the depths, and the aftertaste stays with you for a long time after you finish drinking this top-class sake.

Junmai Daiginjo (Iwakuni City, Yamaguchi Prefecture) Sake level: +6 A gorgeous aroma and a beautiful honey-like sweetness when you put it in your mouth.

The bottom class ``Shinsei No.6 R-type'' is characterized by a faint Muscat-like scent. When you put it in your mouth, you first feel a whiff of acidity, then you can feel the aroma and sourness, and the end is a sweetness similar to white wine. The aftertaste is a sake with the flavor of rice typical of Kimoto-zukuri and the refreshing sharpness unique to Shinsei.

When you put the middle-class "Shinsei S-type" in your mouth, it has a foamy feel similar to "Shinsei R-type," and the sourness and elegant sweetness spread throughout your mouth. The aftertaste is crisp and flavorful, and the taste changes sharply between the first half and the second half.

The high-class Shinsei X-type is a high-end model, so it tastes like Junmai Daiginjo sake. It has a gentle texture and no harsh taste or harshness, making it a delicious drink that even people who don't like the unique aftertaste of sake can enjoy till the end.

``Earth'', which is brewed entirely without pesticides, is the work that most clearly shows our commitment to agriculture among the ``Colors''. The raw material, Rikuu 132, is a rice that was born in Akita Prefecture during the Taisho era, and is a rice whose parents are two of Japan's three major varieties from the Meiji era: Kameno and Aikoku. is

Ecru Ecru - Generation - 2021 commonly known as "Ecru". 1,880 yen Bottom line made with Akita-born sake rice "Sakakomachi." Like Lapis, it is polished using flat rice polishing. You can enjoy the pure taste that is unique to Sake Komachi, reminiscent of melting snow in a cold region. As an entry model, this is a drink that we would like many people to enjoy. Cosmos Cosmos -Aki Sakura- 2021 commonly known as "Cosmos". 2,280 yen "Kaizen Shinko" is a rice suitable for sake brewing that was first produced in Akita in 1952. Because his parent is Shinko No. 190, he is a sibling with Miyama Nishiki in terms of blood. However, the taste can be said to be the exact opposite; ``Miyama Nishiki'' gives a hard impression, while ``Kaizen Shinko'' has a smooth and relaxed taste. Commonly known as "Viridian". 2,980 yen A work using Misato Nishiki, a high-quality sake rice from Akita. The milling ratio of the raw rice is 50% using flat milled rice, which is the polishing that best demonstrates the potential of Misato Nishiki. ``Tengorugi'' is the thickest and most powerful tailoring in the Colors lineup. Also, most of the cultivated area has been switched to pesticide-free cultivation, and the quality of this product has improved in recent years. You can fully enjoy its rich flavor right after it is freshly squeezed, but it also has a long-term aging ability comparable to Ash Earth.

White koji-brewed pure rice sake Amaneko 13th generation 1,950 yen ``Ama-neko'' can be said to be the most unique work in the Shinsei lineup. In addition to regular sake koji, it is brewed using shochu koji (white koji), which has a strong sour taste, resulting in a product that allows you to enjoy a sourness that is different from that of Japanese sake. As a work that clearly expresses the experimental spirit of the Shinsei era, it still stands out even today, 12 years after it became a standard. Furthermore, like ``Colors'' and ``Yanotori,'' it is made in wooden barrels, and in recent years has become even more unique. As a spin-off, there is ``Ama Neko Spark,'' an active, cloudy draft sake that undergoes secondary fermentation in the bottle. Kijoshu Hinotori 14th generation 2,580 yen Kijoshu was developed in 1973 by National Tax Agency engineers based on Japan's oldest sake manufacturing method. Sake is usually made with rice, rice malt, and water, but some of this water is replaced with sake. As the sake undergoes fermentation once again in the mash, the resulting sake becomes richer and sweeter. This work is named ``Yanotori'' as it seems that this sake is being reborn. The sake that is added to the drink is placed in Mizunara oak barrels and left to ripen for a year, and the vanilla-like aroma that comes from this process brings out the sweetness of the sake. Moreover, starting from this season, the brewing method has been switched to wooden barrels, making it truly a one-of-a-kind Kijoshu.

Regular sake (Hyogo Prefecture) Sake level: +1 Rich in body! Authentic sake that you won't get tired of drinking. 1.8 go

Local seasonal sake can be found on our daily recommended menu. Since Golden Top has relationships with many liquor stores, we also have some difficult-to-obtain alcohol such as seasonal raw sake.

Tasaki Sake Brewery (Kagoshima) When you make Yaki-imo from roasted sweet potatoes, it becomes so sweet.

Nishi Sake Brewery (Kagoshima) A spacious brewery that can handle anything on the rocks, with hot water, or with water.

Nishi Sake Brewery (Kagoshima) A gentle taste unique to yellow koji! Rock is recommended.

Shiroishi Sake Brewery (Kagoshima) The heavy taste is unique to 3-year-old black koji sake!

Nishi Sake Brewery (Kagoshima) A barley shochu that is easy to drink. Please rock!

Kuroki Honten (Miyazaki) Popular barley shochu. It's well balanced.

Asahi Sake Brewery (Kikaijima) The dry taste is perfect for pairing with meals!

Tomita Sake Brewery (Amami Oshima) A bottle that condenses the aroma and flavor of brown sugar. Personally, please rock!

Godo Shusei (Hokkaido) A popular bottle with a faint scent of shiso.

Fukuda Sake Brewery Shoten (Kumamoto) A gorgeous and full-bodied type. You can use it on the rocks or with water.

Torikai Sake Brewery (Kumamoto) As it is called Ginko, it has the best aroma!

Higa Sake Brewery (Okinawa) Even though it's awamori, it's amazing how easy it is to drink!

Miyazato Sake Brewery (Okinawa) Authentic Awamori! Although it is mellow, it has the characteristic of awamori.

This is our original handmade sour made from seasonal fruits ordered from our own farms and other domestic farms, with their skins squeezed. Because it is squeezed using a low-speed juicer, you can enjoy not only its nutritional value but also its fresh aroma.

This is our original handmade sour made from seasonal fruits ordered from our own farms and other domestic farms, with their skins squeezed. Because it is squeezed using a low-speed juicer, you can enjoy not only its nutritional value but also its fresh aroma.

・Suntory The Premium Malt's <Raw> 690 yen ・Okuna Pitcher <Raw> 3,300 yen

beer/ginger ale

Zero alcohol, zero sugar, zero calories.

Alcohol/Ginger Root/Hibiscus/Grapefruit Juice/Tonic

Alcohol/kiwi/grapefruit juice/tonic

Alcohol/Kiwi/Soda/Lemon

Alcohol/Ginger Root/Hibiscus/Soda/Lemon

・Kaku 600 yen ・Chita 660 yen ・Hakushu 770 yen ・Yamazaki 770 yen ・Maker's Mark 770 yen ・Jin Beam 600 yen ・Hibiki 1,100 yen

The smooth and pleasant aftertaste goes perfectly with Japanese-style meal that brings out the flavor of the ingredients. The light flavor and subtle sweetness bring out the delicate seasonal goodness and umami.

The light flavor and subtle sweetness bring out the delicate seasonal goodness and umami.

Finish with soda at high gas pressure. The smooth and pleasant aftertaste goes perfectly with Japanese food that brings out the flavor of the ingredients.

Finish with soda at high gas pressure. The smooth and pleasant aftertaste goes perfectly with Japanese food that brings out the flavor of the ingredients.

Finish with soda at high gas pressure. The smooth and pleasant aftertaste goes perfectly with Japanese food that brings out the flavor of the ingredients.

Finish with soda at high gas pressure. The smooth and pleasant aftertaste goes perfectly with Japanese food that brings out the flavor of the ingredients.

In addition to the eight botanicals* of traditional gin, this gin uses three Japanese ingredients: yuzu, green tea, and ginger, and has a refreshing taste that goes well with everyday meals.

・Kaku Highball 600 yen ・Gin Rickey 600 yen ・Gin and Tonic 600 yen ・Vodka Rickey 600 yen ・Vodka Tonic 600 yen ・Rumback 600 yen ・Tequila Coke 600 yen ・Campari Pine 600 yen ・Campari Grapefruit 600 yen ・Cassis Pine 600 Yen ・Cassis grapefruit 600 yen ・Lychee pineapple 600 yen ・Lychee grapefruit 600 yen

Plum wine made with Nanko plums from Kishu. Recommended with soda!

The deep sweetness of brown sugar and the sourness of plums are irresistible! good!

Plum wine has a good plum aroma and is delicious no matter how you drink it.

Use honey instead of sugar.

This is the plum wine I was looking for. (Manager)

A popular black vinegar and honey cocktail. It has a gentle taste that soothes the soul.

Fruit Tea with the sweetness and aroma of pomegranate.

Collagen kiwi and pineapple juice.

Yuzu and ginger non-alcoholic cocktail.

Uses Tokushima yuzu containing vitamins.

Uses Tokushima yuzu containing vitamins. It has a gentle taste that soothes the soul.

Clear tomato liquor. Even though it's not red, you can enjoy the taste of tomatoes.

Dekopon in Shiranui, Kyushu. It's not glamorous, but it's easy to drink!

If you like sour citrus fruits, which are a specialty of Wakayama Prefecture, then this is a must-try.

Hinata summer alcohol.

・Grapefruit juice 440 yen ・Pine apple juice 440 yen ・Ginger ale 440 yen ・Pepsi cola 440 yen ・Oolong tea 440 yen ・Iyemon green tea 440 yen

It is aged for over 3 years! It has an ageless beauty, a plump flavor, and a deep fruit-like aroma, giving it an artistic sensuality. [takeaway OK] 720ml

``Nizaemon'' is a black dragon made by aging using a unique method. The aroma is elegant, with a faint aroma reminiscent of pears, and when you put it in your mouth, it has a smart taste that reminds you of a high-quality white wine!It's a well-balanced liquor in all aspects, not too sweet and spicy. Not too...elegant, quiet and delicate. This taste is truly a ``taste of excitement'' that can only be achieved by Kokuryu. [takeaway OK] 720ml

Shizuku is a black dragon bottled with liquor that has been dripping down one drop at a time. We collected the best Daiginjo produced in Osamu, and called it ``Shizuku'', which drips naturally without being particularly pressed. It has a sweet, fruity and refreshing aroma similar to fruit, and an elegant, clean taste that glides smoothly down your throat. [takeaway OK] Ichigo