Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Sunday
Restaurant information
Details
| Restaurant name |
Renge
|
|---|---|
| Categories | Chinese、Innovative cuisine |
| Phone number (for reservation and inquiry) |
03-6228-5551 |
| Reservation Availability |
Reservations Only
ご予約は予約サイト『OMAKASE』のみ承っております。 |
| Address |
東京都中央区銀座7-4-5 GINZA745ビル 9F |
| Transportation |
5 minutes walk from Ginza Metro Station 5 minutes walk from JR Shinbashi Station Take the escalator from Ginza Subway Station Exit B7 to ground level. Walk along Sony Street towards Shinbashi. Cross two intersections and you will find us on the 9th floor of the building opposite the back entrance of the Shiseido Headquarters Building. 339 meters from Ginza. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （AMEX、JCB、Diners、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
お会計から10％のサービス料を頂戴いたします。 |
Seats/facilities
| Number of seats |
18 Seats （ 4 seats at the counter, 14 seats at the tables） |
|---|---|
| Maximum party size | 18people（Seating）、40people（Standing） |
| Private dining rooms |
OK For 4 people、For 6 people We can accommodate 3 to 6 people. It is a semi-private room separated by a partition. A private room fee of 10% of the food and drink bill will be charged separately. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is the Nishiginza underground parking lot and paid parking nearby. |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Sommelier |
| With children |
Depending on the age of your child, we may be able to accommodate you. Please check when making your reservation. |
| Website | |
| The opening day |
2015.6.23 |
| Remarks |
A service charge will be deducted from your bill. |
You can enjoy a variety of Chinese cuisines, all of which are delicious!!! The 10 appetizers are especially irresistible for those who like alcohol! The Jinhua ham and burdock consommé is also delicious! It was my first time to try Tsuki no Wa Kuma shabu shabu, but even though it was thin, the meat had a good flavor and no smell, so it was delicious~ Chef's selection Course "Spring Equinox" ・Shanghai crab bisque Beer Bars ・10 appetizers Spring rolls, shrimp and spring vegetables, Sichuan-style saliva-dripping chicken Fried noodles, pig's trotters, Akoya shellfish marinated in Shaoxing wine Cream Croquette, red sea bream salad Fagra bel gamot, raw yuba salmon roe ・Fruit tomato rib roast ・Jinhua ham consommé burdock ・Steamed Japanese sardine ・Tsuki no Wa Kuma shabu shabu ・Shark fin Steak cauliflower ・Dandan noodles with tiger pufferfish ・Strawberry tart and ice cream Rating 4.16 "Chinese Tapas Renge" moved from Shinjuku in 2015 https://tabelog.com/tokyo/A1304/A130401/13098403/ "Renge equriosity" opened in Ginza♪ Introduction New Shanghai cuisine incorporating the essence of Western and Japanese cuisine Owner chef Hidetoshi Nishioka studied under the late Wang Hui-ren of the famous Chinese Chinese Cuisine "Chefs" in Shinjuku Gyoen, and has experience in Italian Cuisine and Spanish cuisine, as well as working as a menu consultant. While focusing on the basics of Chinese cuisine, his cuisine is not bound by conventions. Please enjoy his cuisine in Ginza. Interior A warm space with a wood grain motif Located in Ginza, the interior of the restaurant is a warm space with a wood grain motif. We recommend the counter for dates, and a semi-private room for casual business entertainment and dinner parties. The tables are also spaciously arranged, so you can relax and use it for various purposes. New Shanghai cuisine that is not bound by stereotypes The cuisine is based on Shanghai and incorporates the essence of Western and Japanese cuisine, allowing you to enjoy the unique taste of "Renge" that you cannot find in other Restaurants. We use seasonal ingredients and 10 types of oil and 8 types of salt to create dishes that you will not leave behind even after eating. Please enjoy a variety of dishes with exquisite flavors. Chef Nishioka Hidetoshi Born in Tokyo in 1972. After graduating from high school, he worked at a Japanese Confectionery shop for a year before going to culinary school. While attending school, he spent five years training under the late Wang Hui-ren of the famous Chinese restaurant "Chefs". After that, he experienced Spanish Cuisine and Italian cuisine, and Japanese-style meal in New Zealand before joining "Chefs". After leaving the company, he became involved in restaurant consulting and learned about the operation of the restaurant. He opened "Chinese Tapas Renge" in August 2009. It closed in 2015, and he opened "Renge equriosity" in Ginza.