Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Hiroyuki（Hiroyuki）
|
|---|---|
| Categories | Japanese Cuisine、Creative cuisine、Seafood |
| Phone number (for reservation and inquiry) |
03-6264-3317 |
| Reservation Availability |
Reservations Only
Please make reservations online, as we are often unable to answer calls to the shop. When making a reservation, please register a mobile phone number that can be used to contact the person making the reservation directly, not a landline number. (If we are unable to contact the person making the reservation, we may cancel the reservation.) Thank you in advance. ♦︎If you have time restrictions, such as accompanying people, please let us know in advance. Same-day reservations are not possible. |
| Address |
東京都中央区銀座4-10-1 HOLON-GINZA 6F |
| Transportation |
1 minute walk from Higashi Ginza Station ┗ Tokyo Metro Hibiya Line (A2) Toei Asakusa Line (A2, A7, A8) 3 minute walk from Ginza Station ┗ Tokyo Metro Ginza Line (H12) 163 meters from Higashi Ginza. |
| Opening hours |
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| Budget |
￥20,000～￥29,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4810708605459 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料 10%（ランチ営業は無し） |
Seats/facilities
| Number of seats |
8 Seats （ 6 seats at the counter, 2 seats at the table） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
BYOB |
| With children |
♦︎Children are not allowed to visit (as long as they can enjoy the same food as adults) |
| Dress code |
Casual Please refrain from wearing perfumes or other items with strong scents, as they may disturb other guests. |
| The opening day |
2015.10.15 |
| Remarks |
Regarding Reservations - Dinner reservations can be accepted until 12:00 on the day of the event - Lunch cannot be reservation on the day (accepted until 22:00 the day before) - If you have a specific return time, please let us know at the time of reservation. Depending on the situation, we may not be able to respond.・If you would like to rent it out for private use, we can accommodate up to 6 to 8 people. (If you have more than 6 people, we have 2 tables available behind the counter, so please contact restaurant directly.) - Drink fee (varies depending on size) Wine and sake start at 5,000 yen Shochu, whiskey, etc. , from 10,000 yen - Food items cannot be brought in. Cancellation Policy - For "cancellations and date changes" of reservations, we will charge the following cancellation fee. (We will charge 50% of the meal fee the day before your reservation, and 100% of the meal fee on the day of your reservation.) |
First visit to Hiroyuki, a creative Japanese-style meal restaurant in Ginza, Tokyo. A small restaurant with 8 seats, run by a couple from Nagoya. The atmosphere is homely, but not bad. There are two courses: 22,000 yen and 27,500 yen, and this time I chose 22,000 yen.The food is said to be luxurious home-cooked food. It feels more like a delicious Japanese-style meal restaurant than a kappo restaurant. The food is simple and not too difficult, so it's a good restaurant for beginners to Japanese-style meal. However, in Osaka, I would expect a Japanese-style restaurant at this price, including the ingredients. The quality of the ingredients will probably be higher if you choose the higher course, but the cost performance is not very good due to the Tokyo Ginza price setting. This time's dish: Kobako crab and wild yam. Kano crab from Ishikawa, raw wood shiitake mushrooms and bowl of kinki mushrooms, grilled Kamasu overnight dried, Aichi-style eel kabayaki burger, fried scallops wrapped in seaweed, clouds and turnips with black vinegar sauce, Nagoya cochin and potatoes・Rice cooked with Himi yellowtail, radish, and sesame ・Strawberry and brûlée Rating 3.64 Budget 28,000 yen Reservations can be made online through Tabelog and are easy to make. It doesn't seem like they start all at once, so you can eat in about 2 hours.