Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
[Delicious sushi at a reasonable price]
Restaurant information
Details
| Restaurant name |
Sushi Sugisawa（Sushi Sugisawa）
|
|---|---|
| Categories | Sushi、Seafood |
| Phone number (for reservation and inquiry) |
050-5597-3629 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座6-3-15 昭和イーティングビル 2F |
| Transportation |
4 minutes walk from JR Yurakucho Station 3 minutes walk from Ginza Station on the Marunouchi Subway Line 4 minutes walk from Ginza Station on the Hibiya Subway Line 298 meters from Ginza. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
チャージ料なし |
Seats/facilities
| Number of seats |
8 Seats （ counter only） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a coin parking nearby. |
| Space/facilities |
Comfortable space,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome
Please contact us in advance if you are bringing children. |
| The opening day |
2018.4.1 |
| Phone Number |
03-6274-6566 |
Mr. Sugisawa, the general manager, trained for 17 years at the famous Ginza Sushi restaurant "Sushi Aoki". It starts with a rhythmic routine of twirling your arms around when you grip it. Since it was my first visit, I made a reservation for 6500 yen including tax for the bottom course for lunch. Above that is 9500 yen. Apparently, the elderly couple next door, who had eaten first, seemed to be enjoying the above course. For drinks, I ordered "draft beer (800 yen including tax)". ... What was brought was a small glass of beer. That? Unexpectedly small.... I think it would have been better to order "Asahi Super Dry Small Bottle Beer (550 yen including tax)". From a slightly lonely start. First of all, we started with the "mill shells, sea cucumbers, mozuku" ... It's a pretty decent knob, and I'm happy. The loneliness of earlier was gone. "Sumiikageso" ... Quickly roast the geso, fill it with filling, shave the yuzu peel and enjoy it with a good aroma. This is where "nigiri" starts. "Snapper kelp tightened, tree sprouts inside" ... The scent of the tree buds is fragrant, and the sea bream is delicious and delicious. "Kohada" ... Vinegar works and tastes to your liking. "Snapper egg" ... Elegant exquisite taste. "Tuna lean meat" ... Lean meat is usually delicious. "Nakatoro" ... Properly delicious chutoro. The course that the elderly couple next door was eating was a course in a higher class than ours, so it was a more delicious toro (close to a large toro) ... I think it would have been better if it was the above course... and reflection.... "Sumi squid" ... It is moderately elastic and delicious with a little sweetness. "Shime mackerel" ... It is served with a little ginger. Unmistakably delicious. "Hiragai" ... It also has a delicious taste, including the comfort of the texture. "Saimaki shrimp, shrimp oboro" ... It's a place where you can love or dislike a little sweet oboro. I'm OK. The upper class uses a respectable-sized prawn. The shrimp were delicious enough, but they were small, so I was envious of the large-sized prawns. At this time, when I finished eating the first passage, I remembered the words "吾唯足知" (吾唯足知) that appeared at the bottom of the bowl. Yes, the current shrimp was delicious enough ... Reflection, reflection.... Before I knew it, I was arrogant ... Excuse me. "Miso soup" ... The ingredients are shijimi, wakame seaweed, and green onions. I was relieved and delicious. "Mantis shrimp" ... It's been a long time since I've eaten mantis shrimp at a Sushi restaurant recently. It was small, but delicious. "Himokyu" ... Red clam string and hand-rolled cucumbers. It will be handed to you by hand. The seaweed is also crispy and fragrant, and it is delicious. "Omelet" ... The so-called Castella-like omelets. A dish that you can feel firmly. We had tea on the way, Sushi, and tea at the end. Mr. Sugisawa also said that he will raise the price of lunch from 6,500 yen to 8,000 yen and 9,500 yen to 11,000 yen and 1,500 yen from April due to the soaring cost of ingredients. In this day and age, there is no way to do it, and I think he is still doing his best. If I don't come at night this time, I wonder if the store will be happy. "Wisdom of the Foot" ... I feel like I've forgotten this word a little bit lately. I'm going to go to dinner tomorrow while chewing on these words a little. It was a good time.