Menu : Ginza Kichou

◆Golden soup ◆Assorted appetizers ◆Grated onion ◆Seasonal ohitashi ◆5 pieces of yakitori ◆2 types of grilled vegetables ◆Minced truffle TKG *Course contents are subject to change.

◆Golden soup ◆Assorted appetizers ◆Grated onion ◆Seasonal ohitashi ◆7 pieces of yakitori (including truffle meatballs and fillet caviar) ◆2 types of grilled vegetables ◆Truffle minced TKG *Course contents are subject to change.

It is also possible to change one course dish for an additional 500 yen.

Please enjoy the two types: the female, which has a softer thigh meat, and the male, which has a punch of flavor.

Rare value ★★★★★ This yakitori is quite rare as each bottle uses 4-5 chicken wings. The part that hangs near the furisode. The light taste goes well with wine◎

Rarity value ★★★★★ This yakitori is quite rare as one bottle uses the equivalent of 2-3 chickens. It is characterized by its crunchy texture and does not have an addictive taste.

Rarity ★★★ The meat around the pubic bone is juicy. Normally, it has a pubic bone attached to it, but rare birds are free-range chickens, so the meat is around the pubic bone.

Rarity ★★★ This is a very rare part of the chicken that can only be harvested from two pieces. It's a very chewy part, and it's the only part that allows you to remove chunks of muscle without damaging the fibers. The firm, lean meat is very delicious.

Rare kidney parts. Once you try it, you'll be addicted to its fatty, fluffy texture.

You can enjoy the moist and juicy taste when you bite into it.

``Jitokko'' is a ``mysterious free-range chicken'' that is only allowed to be produced by a limited number of farmers in Miyazaki.``Jitokko'' is a type of chicken that originally came from Japan, having been bred in the former Shimazu territories of Miyazaki and Kagoshima since ancient times. This is a native breed of chicken. It is said that due to its delicious taste, farmers started offering it to the local head of the land, and it came to be called ``Jitōdori'' (local chicken). Because it is difficult to breed, it was designated as a fixed natural monument in 1945. A three-way crossbreeding method was created in which this Jitō chicken was crossed with a large ``F1'', a large ``inferior white Plymouth Rock,'' and the female ``Kyushu Road,'' which had a high egg-laying rate, was crossed. Miyazaki Jitōdori”. Currently, there are only 35 farmers in Miyazaki Prefecture that produce ``Miyazaki Jitōdori'' (as of July 2007). The annual shipment amount is 300,000 birds (as of 2006), which is a small amount even for local chickens on the market. This is because Miyazaki Prefecture only ships chicks to 35 designated farmers who meet strict production conditions. This strict quality control makes "Miyazaki Jitokori" a fantastic chicken, both in terms of quantity and quality (taste). Miyazaki Jidori chicken is characterized by its chewy yet soft, juicy meat and deep flavor that comes out the more you chew. In particular, Jitokko's charcoal-grilled dish is a masterpiece full of flavor, combined with the aromatic scent of chicken oil. Also, the fillet and breast meat are not dry and have a rich chicken flavor. What's more, it's low in fat, low in calories, and easy to digest. Compared to the famous Hinai Jidori (Hinai Jidori), which has a lighter and more elegant flavor, Miyazaki Jidori (Jidori) stands out for its rich flavor and juicy fat. While Hinai Jidori goes well with refreshing Ginjo-style sake, Miyazaki Jidori is perfect for the strong flavor of Junmai sake and potato shochu...I think alcohol lovers will understand. Masu.

☆We look forward to your early reservations☆ Thanks to all of you, we have received a lot of attention, and now we have to turn away customers without reservations. Telephone reception is relatively smooth between 13:00 and 17:00 ``Crowd prediction'' [Monday: ◎] It is easy to pick up on the same day from 17:00 [Tuesday: ◎] Easy to pick up on the same day from 17:00 [ Wednesday: △】Easy to take on the day from 17:00 [Thursday: △] Easy to take from 17:00 on the day [Fri: △] Easy to take on the day from 17:00 [Sat: △] A little-known spot after 8:00 p.m. :△】A hidden gem after 8pm 《Reservation》 ⇨ The online reservation system "Toreta" accepts reservations until 5:00pm on the same day, so you may be able to make a reservation even if Tabelog 's online reservation is not possible. [Times that are relatively easy to make reservations for on the day] ⇨ Early start times from 17:00 to 18:00 are often available on the same day.