Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Specialities
Service
Nakamata Group's highest-grade brand "Kiwami"
Others
Tsushima-produced rosy seabass procured through a unique route
Space
Live kitchen counter seats
Food
Blackthroat seaperch red eye course (counter seats only)
Set menu
のどぐろ 紅瞳コース（カウンター席限定）10dishes
初夏の季節の食材を使用した、カウンター限定コースになります。 対馬の素材をふんだんに使用した料理をご提供。 職人の調理を目の前で体験いただけるライブ感溢れるカウンター席になっており、 こだわりののどぐろ『紅瞳』を多彩な料理で楽しめる、最高級のどぐろ尽くしのコースになります。 のどぐろのしゃぶしゃぶは絶品です。 接待や会食などにもご利用くださいませ。 全国でも珍しい、『紅瞳』を存分に味わるコースをご堪能ください。
のどぐろ 柊コース8dishes
こだわりののどぐろが楽しめる、のどぐろ尽くしのコースになります。 のどぐろの姿造りから始まり、のどぐろしゃぶしゃぶや、のどぐろの土鍋ご飯など、職人による多彩な調理で「のどぐろ」をご堪能いただけます。 個室席のみご利用可能なコースになります。 接待や会食などにもご利用くださいませ。 ※画像はイメージです。
のどぐろ 椿コース7dishes
のど黒をふんだんに使用した極上コースとなっております。 のどぐろ刺身、のどぐろしゃぶしゃぶや、のどぐろの土鍋ご飯など、職人による多彩な調理で「のどぐろ」をご堪能いただけます。 個室席のみご利用可能なコースになります。 接待や会食などにもご利用くださいませ。 ※画像はイメージです。
Review
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Restaurant information
Details
| Restaurant name |
Nodoguro senmon ginza nakamata
|
|---|---|
| Categories | Seafood |
| Phone number (for reservation and inquiry) |
050-5593-5010 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座6-3-12 数奇屋ビル 1F |
| Transportation |
3-minute walk from Tokyo Metro Ginza Station, 9-minute walk from JR Yurakucho Station 311 meters from Ginza. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
A 10% service charge will be added. |
Seats/facilities
| Number of seats |
22 Seats （ 10 seats at the counter, 12 seats at the tables (3 seats for 4 people each)） |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use a nearby parking lot. |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Website | |
| The opening day |
2024.6.11 |
| Phone Number |
03-6263-9035 |
閉じる
ServiceNakamata Group's highest-grade brand "Kiwami"
The top-class brand that brings together the best of the Nakamata Group has finally opened in Ginza. From procurement to cooking, we have continued to focus on "Nodoguro" and have arrived at "Kiwami". We hope that our customers will be able to experience the deliciousness of Nodoguro by enjoying the dishes prepared by our chefs using the finest Nodoguro.
Others Tsushima-produced rosy seabass procured through a unique route
Using our own unique procurement route, fishermen carefully select Nodoguro caught at Kamitsushima and Kamigata fishing ports and send it directly to our store. Nodoguro from Tsushima is thicker and fatter than those caught in other regions, with a body larger than the head and a shiny red appearance. The flesh is packed with sweetness and umami, as well as fat. Nodoguro with its jewel-like red shine is called the "red jewel" and is highly valued under the brand name "Benihito."
SpaceLive kitchen counter seats
The counter seats are filled with a live feeling where you can experience the chef cooking right before your eyes. The way the ingredients are transformed into a dish is sure to whet your appetite. Please enjoy the ultimate Nodoguro cuisine with both your eyes and your tongue.
Food Blackthroat seaperch red eye course (counter seats only)
This is a counter-only course. We offer dishes that use plenty of ingredients from Tsushima. The counter seats are full of a live feeling, allowing you to experience the chef cooking right in front of you, and this is a course that features the finest rosy seabass, where you can enjoy a variety of dishes made with our special rosy seabass "Benihito". The rosy seabass shabu shabu is exquisite. Please use it for entertaining and business dinners. Please enjoy this course that allows you to fully enjoy "Benihito", which is rare even nationwide.
Nakamata Group's highest-grade brand "Kiwami" | Enjoy the best ingredients and the best cooking
Directly managed by Nakamata Sake Brewery, which boasts over 100 years of history in Ibusuki, Satsuma. The Nakamata Group's premium brand "Kiwami", which operates in Chuo and Minato wards, has opened
...in Ginza. The restaurant uses the finest Tsushima-produced "Benihito" rosy seabass, procured through unique channels. The meat is packed with sweetness and umami, as well as fat, making it an exquisite dish. In the desire to let everyone know how delicious rosy seabass is, all dishes are made using rosy seabass. Please enjoy the dishes prepared by our chefs using the finest rosy seabass.