Restaurants (Fully Private Rooms) in Ginza Sta.

A memorable dish that pursues the beauty of the ingredients in a high-quality space and service.

Enjoying the ``authenticity''...The quest for meat, encountering Tajima tuna - the ultimate shabu shabu shabu

Received 1 star in Michelin Guide Tokyo 2024. A Japanese Cuisine restaurant that requires reservations.

“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.

The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.

Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.

Restaurants themed around "evolving classics" by Dominique Bouchet.

Japanese Cuisine continues to evolve in a corner of Ginza. Enjoy the vivid flavor of the concentrated ingredients

[Only a few seats left on Thursday, June 27th] We promise you will be impressed with the overwhelming "meat power" of this dish.

Origin of the store name “l'art et la manière”

Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.

Enjoy seasonal Cantonese cuisine prepared by our chef

Endlessly pursuing the possibilities of traditional Japanese Cuisine

``Michelin Guide Tokyo 2024'' 1-star restaurant★Enjoy wood-fired cuisine based on French cuisine with all five senses

[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !

[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience

We deliver the essence of Cantonese cuisine, rich and light.

Close to Ginza-Itchome Station◆An evening where you can enjoy a colorful Chinese dinner in pursuit of healthy gourmet food in a high-quality jade-colored space

3 minutes walk from Tokyo Station ◇ Tokyo Kaikan's main dining room combines tradition with innovation