Japanese sake bar (For Business Entertainment) in Ginza Sta.

[Ginza Belvia Building 7F] Don't miss the delicious sake from all over the world, seasonal Fried Skewers, and freshly cooked Kamameshi (rice cooked in a pot)!

In a sophisticated Japanese modern space, enjoy our special bonito broth, Japanese iwanaka pork shabu shabu and seasonal fresh fish.

[Sake and Japanese Japanese-style meal pairing] A Ginza Izakaya (Japanese-style bar) where you can experience the wonderful compatibility of creative cuisine and carefully selected sake

[Right from Tokyo Station! ] Abundant sake and extremely fresh fish! ! We also have lunch

1 minute walk from Tokyo Station Marunouchi South Exit! Please enjoy the freshest seafood in a high-quality Japanese space with a calm atmosphere.

■Sake, side dishes, game meat, and fresh fish◎Relax in a space filled with the warmth of wood. ■

Authentic Japanese Japanese-style meal [Private room guaranteed] "Tuesday Kaiseki 13,200 yen (tax included)" Total 7 dishes 2 minutes walk from Ginza Station

A restaurant that is popular for entertaining guests in Ginza. Fresh fish caught in the morning, top-quality domestic meat, and over 150 types of sake are always available.

[Available for groups] We have a variety of courses available, including all-you-can-drink and individual courses!

[Ginza Corridor Street near Shinbashi] Izakaya (Japanese-style bar) for adults where you can enjoy sake from all over the country and seasonal Japanese Japanese-style meal

■We accept reservations for various banquets■Near Mitsukoshi Matsuya・1 minute from Ginza Station■All seats are fully private■ Japanese-style meal course ■Entertainment banquet course

◆2 minutes from Higashi Ginza/3 minutes from Tsukiji◆6 private rooms for 2 people and up■Perfect for a variety of occasions such as business meetings and dates...

◆Highest score 3.52■Farewell party/welcome party/entertainment/dinner■Private room guaranteed■ Japanese-style meal Kaiseki ■1 minute from Ginza station◇Smoking allowed (at night)

Seasonal sashimi, grilled Japanese rockfish, Kyoto style obanzai, sake