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“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.
``Michelin Guide Tokyo 2024'' 1-star restaurant★Enjoy wood-fired cuisine based on French cuisine with all five senses
"Wolfgang Steak"
Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.
Enjoy ultra-rare Omi beef from Okazaki Ranch in a unique space overlooking the Ginza 4-chome intersection!
◆Authentic Yakiniku (Grilled meat) kappo to enjoy as a course◆All meat will be prepared on the table by our staff.
A superb Steak cooked at low temperature to bring out the flavor of the meat! Perfect for special occasions such as birthdays, anniversaries, and business entertainment.
Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.
Mediterranean cuisine, Bincho charcoal grill, and natural wine in a smart and casual setting.
Enjoy modern Australian cuisine in a contemporary setting that caters to everything from casual lunches to luxurious business entertaining.
Authentic modern Western Cuisine in a “superb space where you can be healed by water.” Luxury Dining Bar on Ginza Namiki Street
Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For Golden Week gatherings ◆ Now accepting reservations ♪ ◆
[1 minute walk from Ginza Station/Private rooms available] The view from the iron plate counter and window table seats is worth seeing.
Singles are also welcome [1 minute from Shinbashi Station] You can just drop by at a restaurant where you can drink! Installation of air purifier Giaino
[Directly connected to Kyobashi Station, 5 minutes from Tokyo Station]★ Yakiniku (Grilled meat) and wine delivered directly from our own farm! Great value courses can reservation on the day ◎