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Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda has opened a store in Ginza where you can enjoy authentic Tentomi.
Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.
Enjoy the blessings of Japan's four seasons in a high-quality space. Fully equipped with private rooms that can be used for entertainment and dinner parties
Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.
A casual brand from the famous Ginza restaurant Sushi Kiyoshi has opened a store. Courses start from 11,000 yen. Many high-quality private rooms available
[3-minute walk from the station] A variety of healthy dishes based on the concept of "fermentation and aging" created by a long-established miso company
[2 minutes from Kyobashi Station, all private rooms] Enjoy shabu shabu kaiseki in a sophisticated Japanese space. Perfect for entertaining or getting together.
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
Private rooms available. The sushi chef's selection course, which respects Edomae tradition while continuing to innovate, starts from 6,800 yen.
[1 minute from Ginza Station] Sister restaurant of a long-established soba restaurant that has been around since 1920 ◇ Completely private room for up to 8 people in a hideaway space for adults
[3 minutes from Ginza Station] Enjoy Sukiyaki and shabu shabu in an elegant private room (for 2 to 90 people) Yonezawa beef is exquisite
[Available today] <1 minute from Ginza Station> ``Yonezawa beef charcoal Yakiniku (Grilled meat) specialty store'' Serves the highest quality Yakiniku (Grilled meat) in a calm space
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.
Newly opened in Ginza - A yakitori specialty restaurant where you can enjoy Takasaki chicken from Kyotanba Town.
Moving to the next stage towards a new tradition.
We would like to express our deepest sympathies to everyone affected by the 2020 Noto Peninsula Earthquake.
[Private room available ◎ For entertaining] Enjoy the `` selection Course'' with nigiri and special dishes that change depending on the season and the day's purchase.