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Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.
We offer exceptionally fresh specially selected tuna from Toyosu Market at a reasonable price.
◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station
It's a good restaurant considering its rating on Tabelog.
Midtown Hibiya Sister store of Bib Gourmand winning standing bar
A hideout in Ginza, Teppanyaki by a master of aged Wagyu beef [counter available for private reserved, private room for entertainment, celebrations, and dinners! ]
[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available
[NEW OPEN] Private rooms available. Respecting Edomae traditions while continuing to innovate to create the ultimate sushi.
[Overlooking Tokyo Station] Enjoy high-quality ingredients in a special space in an outstanding location. Great for entertainment and dates ◎
[Easy access from Ginza/Yurakucho/Shinbashi] Enjoy carefully selected local red snapper! Courses from 5,000 yen
リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫
A back parlor in Ginza. Unparalleled individuality with Ise lobster dishes, "gentle hearth fire" and "traditional beauty of tableware"
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.
Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.
Please enjoy the ``aliveness'' and ``elegance'' of authentic Edomae sushi that can only be produced directly by a fresh fish wholesaler.