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Sendai beef tongue and Shiogama oden shop ♪ 3 strides from Hibiya Station A4 exit ♪
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
[A restaurant that has received one star in the Michelin Guide for three years in a row] The best Japanese Cuisine and Edomae Sushi with the blessings of the four seasons
Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.
Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen
We also offer the popular all-you-can-eat and drink course from Shabu-Tsū Main Branch!
[A moving dish, a moment of joy]
We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.
This restaurant specializes in oden, a la carte dishes using seasonal ingredients, and alcohol. Happy hour is now available only during the summer!
A new development in “Yakiniku (Grilled meat) x Japanese Cuisine”… “Bettei” is finally open in Ginza! The ultimate food and space museum
Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi
[Short walk from Ginza Station] selection course 16,500 yen / 10 counter seats and a completely private room that seats 6 people.
The “Japanese” of “Tokyo Kaikan”. Conveying delicate and beautiful Japanese Cuisine and the stylish spirit of the Japanese people to “Chiyo and Yachiyo”
A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.
[Access] Right next to Ginza/Hibiya Station [Completely private room] 2 to 100 people, all seats allowed smoking!!
■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.