Western (Shochu) in Ginza Itchome Sta.

A memorable dish that pursues the beauty of the ingredients in a high-quality space and service.

“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.

Sophisticated cuisine, space, and first-class service - an extraordinary space to enjoy in Ginza, the stage for a gourmet feast.

[Only a few seats left on Sunday, June 23rd] We promise you will be impressed with the overwhelming "meat power" of this meal.

[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience

"Wolfgang Steak"

Founded 74 years ago ◆ Authentic Western Western Cuisine where you can feel the skill and heart of Mr. S. Weil, who introduced authentic Western Cuisine to Japan.

A 2-minute walk from Ginza Station. Enjoy carefully selected A4 and A5 rank Akita beef.

Enjoy the "selection Course" where you can enjoy an excellent fusion of Italian Cuisine and Japanese cuisine. A luxurious night in Shintomicho

Enjoy the world-class mellow taste of our carefully selected Kobe beef specialty store.

Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.

A Yamagata beef Steak specialty store run by a butcher shop founded in 1930.

Enjoy ultra-rare Omi beef from Okazaki Ranch in a unique space overlooking the Ginza 4-chome intersection!

Enjoy delicate cuisine that takes advantage of the texture of the ingredients in a modern classic space that is an important national cultural property.

Authentic Osaka Okonomiyaki Teppanyaki If it's good, it's good! Eat it and smile!