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Received 1 star in Michelin Guide Tokyo 2024. A Japanese Cuisine restaurant that requires reservations.
Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.
Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.
A restaurant that was allowed to share the noren from Ginza Uchiyama - A variety of techniques that show off the foundation of well-considered Japanese Cuisine
A hideaway for adults located in Higashi Ginza. Enjoy the fascinating four seasons reflected in the shadows of Japan.
12 counter seats, 2 completely private rooms. A young general rises to the top of Ginza selection just one omakase
[5 minutes walk from Tokyo Station or Nihonbashi Station] Please enjoy the branded eel "Yato Shoten Yokoyama-san's eel".
Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms
Directly connected to Tokyo Station! Luxury French Restaurants with fully private rooms featuring Kuroge Wagyu beef and other luxurious main dishes
Enjoy ``World Famous Japanese Cuisine'' in Ginza, a town for adults
Harmonize Japan and the world. Please fully enjoy the time when everything is in harmony.
◆Enjoy the seasonal delicacies purchased at the market every morning.◇Private rooms available for entertaining, dinners, and meetings.
A one-of-a-kind rice course that is irresistible for rice lovers, which was introduced in "Cambrian Palace" (private rooms available)
◆Authentic Yakiniku (Grilled meat) kappo to enjoy as a course◆All meat will be prepared on the table by our staff.
This is a restaurant that inherits the tradition and spirit of Edomae sushi that began with the long-established restaurant "Nakata," which was once said to be one of the top three restaurants in Ginza.
[30 seconds walk from Higashi Ginza Station, next to Kabukiza, private rooms with night view on upper floors]
■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.