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[Blissful time to enjoy with all five senses] Edomae technique that focuses on "aging" rather than aging
Please enjoy the carefully selected Japanese Kuroge Wagyu beef that has been patronized in Kyoto for 150 years with all your five senses.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024