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Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.
[A restaurant in Kyoto that is hard to book] Featured in the Michelin Guide, this restaurant is from famous restaurants in Kyoto and Akasaka. Traditional and authentic Edomae sushi
[Private rooms available] Kaiseki course meals of seasonal Japanese Cuisine and Sushi start from 11,000 yen. Lunch-only kaiseki course meals start from 7,900 yen.
[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !
Matoi Ginza serves carefully selected branded Japanese beef such as Kobe beef and seasonal Japanese Japanese-style meal in a tasteful and luxurious Japanese space.
[1 minute from Ginza Station] Sister restaurant of a long-established soba restaurant that has been around since 1920 ◇ Completely private room for up to 8 people in a hideaway space for adults
"shabu shabu Kappo" where you can enjoy seasonal ingredients [Hideaway for adults in the Ginza area]
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.
Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
[Available today] <1 minute from Ginza Station> ``Yonezawa beef charcoal Yakiniku (Grilled meat) specialty store'' Serves the highest quality Yakiniku (Grilled meat) in a calm space
[Sake and Japanese Japanese-style meal pairing] A Ginza Izakaya (Japanese-style bar) where you can experience the wonderful compatibility of creative cuisine and carefully selected sake
Enjoy high-quality Matsusaka beef delivered directly from Mie Prefecture in a relaxing Japanese atmosphere. Private rooms available.
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
[A hideaway for adults in a prime location in Ginza, one floor of a building (reservation required)] A spacious and luxurious space for only one group per day
For lunch we will serve freshly made rice cake soup, and for dinner we will serve shabu shabu made with the legendary three-breed pork "Hitachi no Kagayaki"!
Enjoy fresh fish delivered directly from the Setouchi Inland Sea, premium Japanese beef, olive beef, and more made with the skill of master craftsmen. A hidden gem known only to those in the know
[2 minutes from Ginza Station, all private rooms] Enjoy Kobe Beef Kaiseki Course with A-rank Chateaubriand and marbled Kobe Beef
Moving to the next stage towards a new tradition.