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[5 minutes walk from JR Shinbashi Station] Equipped with private rooms! A specialty store where you can enjoy seasonal Hokkaido cuisine and Yoichi Distillery whiskey
[Accessible from Yurakucho Station/Hibiya Station◎] The largest skewered Izakaya (Japanese-style bar) in the area is now open!
[1 minute walk from Shinbashi Station] A recommended Izakaya (Japanese-style bar) in a great location near the station where you can enjoy exquisite brand-name chicken dishes and delicious sake.
Enjoy high-quality meat fusion cuisine incorporating international elements. Cheers in a stylish, relaxing space.
[Enjoy live crab kaiseki in Ginza] Enjoy carefully selected brand crabs to your heart's content
[3 minutes walk from Yurakucho Station] Opening on October 5th! The concept is Kyushu cuisine and robata ◎ Banquets in private rooms are welcome!
Grand opening on April 15th on the 6th floor of GINZA SIX!
洗練された和空間にて選りすぐりの季節の味覚が楽しめる逸品を堪能。特別な日のお食事にも最適
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[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab
1 minute walk from Shinbashi Station. Crispy on the outside and delicious deep-fried chicken on the inside. The chicken soba noodles for the final course are also excellent! Featured in Otona no Shuumatsu
[3 minutes from Ginza Station] A mariage of French cuisine cuisine and fine wine that pursues the fateful encounter of ingredients and cooking methods. Private rooms available
[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available
[NEW OPEN] Private rooms available. Respecting Edomae traditions while continuing to innovate to create the ultimate sushi.
5月15日開業!銀座、新橋駅徒歩4分!フレンチバル
NEW OPEN 3/1٩( 'ω' )وFree darts and Karaoke until 6am!! All-you-can-drink for 1980 yen!!
Grand opening on June 14th! Fine dining where you can enjoy New York style modern Mexican cuisine.
Italian Cuisine where you can enjoy precious domestic caviar and carefully selected seasonal ingredients with sommelier-selected wine.
A back parlor in Ginza. Unparalleled individuality with Ise lobster dishes, "gentle hearth fire" and "traditional beauty of tableware"