Best Seafood (Card Payment) in Higashi Ginza Sta.

[Available seats] 9/7 (Sat) 17:30~ 2 seats at the main counter, 20:00~ 4 seats at the main counter

We have three seats available at 5:30pm on the 6th, four seats available at 12:00pm on the 7th, and one seat in the main hall at 5:30pm, with two seats available at a distance.

Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.

Enjoy the luxurious taste of outstanding natural tiger fugu, made by the "fugu pulling" technique cultivated through years of training.

~Luxurious home cooking~ Creative Japanese Cuisine served with the skills and sensitivity of craftsmen, served in a moist and elegant setting in Higashi Ginza.

We will be open from November 7th next season. Reservations will be accepted from September 1st.

[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !

Received a star in the Michelin Tokyo Guide for two consecutive years. Private rooms are available, perfect for entertaining. Enjoy seasonal cuisine in a relaxing atmosphere.

◆Top-quality rosy seabass weighing over 500g◆Popular as whole grilled or shabu shabu

Carefully selected seasonal ingredients combined with the flavor of the batter. Enjoy Tentei's Tempura that has been in Ginza for over 30 years.

A blissful moment to enjoy Japanese delicacies in Ginza

9/6 (Fri) Wagyu beef and matsutake mushroom Sukiyaki, crispy deep-fried tilefish, hairy crab, and more! We also have a wide selection of alcoholic beverages available.

3 minutes walk from Shinbashi Station. This is Izakaya (Japanese-style bar) where you can enjoy energy, liveliness, and Japanese sake while eating handmade sake appetizers.

12 counter seats, 2 completely private rooms. A young general rises to the top of Ginza selection just one omakase

[Reservations available for September 6th] Lunch/Dinner: You can also check the reservation status by phone.

Enjoy sushi from a high-end restaurant in Tsukiji at an outstanding cost performance. A new form of sushi created by a former Sushi school instructor...