Japanese Cuisine (Wine & Completely Non-Smoking) in Higashi Ginza Sta.

45 years in Ginza - For your special day... [Hamo and wild sweetfish]

This is a restaurant that inherits the tradition and spirit of Edomae sushi that began with the long-established restaurant "Nakata," which was once said to be one of the top three restaurants in Ginza.

洗練された和空間にて選りすぐりの季節の味覚が楽しめる逸品を堪能。特別な日のお食事にも最適

1 minute from Higashi Ginza Station ◆The sushi restaurant that is popular in Niigata and Sado is opening its first location in Ginza. Enjoy the finest Edomae sushi that continues to evolve

A hidden Japanese restaurant for adults, tucked away in the streets of Ginza. Enjoy colorful delicacies that evoke the changing seasons

[1 minute from Ginza Station] Sister restaurant of a long-established soba restaurant that has been around since 1920 ◇ Completely private room for up to 8 people in a hideaway space for adults

3 minutes from Shinbashi Station! A retro Showa bar on Konparu Street★Watch all kinds of sports inside◎Open until 4am!

``Sushi Ko'' where both nigiri and picking are the main ingredients

Up-and-coming Edomae sushi using only unprecedented ingredients sent directly from the farm, served in an alternating style of picking and nigiri.

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

We apologize for not being able to answer the phone. For reservations, please use online reservations.

Hidden Japanese Japanese-style meal in the back alleys of Ginza

Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.

[1 minute from Ginza Station] Enjoy seasonal ingredients and sake! Enjoy your meal in a calm space with wooden interiors!

Enjoy our special dishes based on our "blended dashi" in a live kitchen. We also have a Teppanyaki counter that is limited to 7 people.

[Just behind Ginza Six, an adult space] Seasonal cuisine and sommelier-selected sake and wine

Founded in 1919. A light frying technique that brings out the true value of the ingredients. The fourth generation of Tempura, carrying tradition and a new era.

June 28th (Wednesday) A variety of seasonal ingredients including conger eel, conger eel hotpot, corn oysters, and young sweetfish! A variety of sake available.