Online reservation
Close
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda has opened a store in Ginza where you can enjoy authentic Tentomi.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.
[1 minute from Ginza Station] Sister restaurant of a long-established soba restaurant that has been around since 1920 ◇ Completely private room for up to 8 people in a hideaway space for adults
[A restaurant that has received one star in the Michelin Guide for three years in a row] The best Japanese Cuisine and Edomae Sushi with the blessings of the four seasons
A place where you can encounter a new culture called `` Yakiniku (Grilled meat) x Japanese Cuisine.'' "Omotesando store/Ginza Bettei" is also available.
Providing "authentic Tempura" that touches the hearts of customers
This restaurant specializes in oden, eel and conger eel dishes, and alcohol. Happy hour is now available only in the summer!
Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.
[5 minutes walk from Ginza Station] “Ginza Matsusaka”, the highest quality Matsusaka beef restaurant
A new development in “Yakiniku (Grilled meat) x Japanese Cuisine”… “Bettei” is finally open in Ginza! The ultimate food and space museum
[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab
Midtown Hibiya Sister store of Bib Gourmand winning standing bar
[Access] Right next to Ginza/Hibiya Station [Completely private room] 2 to 100 people, all seats allowed smoking!!
Private rooms available. The sushi chef's selection course, which respects Edomae tradition while continuing to innovate, starts from 6,800 yen.
"shabu shabu Kappo" where you can enjoy seasonal ingredients [Hideaway for adults in the Ginza area]
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
A small restaurant that takes pride in its seasonal Japanese Japanese-style meal and handmade soba noodles that change with the seasons. [Can be reserved parties of 4 or more]