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3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)
[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available
A marriage of one-of-a-kind yakitori that combines tradition and innovation with approximately 300 types of fragrant wine!
12 counter seats, 2 completely private rooms. A young general rises to the top of Ginza selection just one omakase
We offer exceptionally fresh specially selected tuna from Toyosu Market at a reasonable price.
[Ginza Belvia Building 7F] Don't miss the delicious sake from all over the world, seasonal Fried Skewers, and freshly cooked Kamameshi (rice cooked in a pot)!
3 minutes from Hibiya Station ◆ Izakaya (Japanese-style bar) you can easily enjoy popular Grilled skewer of fresh and rare parts and a wide variety of carefully selected sake
■■ I found a new charm of duck! ! ■■ [Tsukiji duck specialty restaurant] Offering wild duck in a variety of dishes
■Counter seats are popular, where you can enjoy the finest sashimi, natural tuna, and top-quality dogfish cooked right in front of your eyes.■
[NEW OPEN] Private rooms available. Respecting Edomae traditions while continuing to innovate to create the ultimate sushi.
5 minutes from Ginza Station ◆ A feast of salt and oil created by a world-class chef! Enjoy a new gourmet experience “Oil Sushi”
A super popular Conveyor belt sushi restaurant from Shiogama is opening in Ginza as a high-end Sushi Restaurants!
Edomae Sushi Shutoku 3rd store with a handful of soul and secret red vinegar
4 minutes from Tsukiji Station ◆ Natural wine and Italian cuisine selection course using seasonal ingredients 6,600 yen
Edomae Sushi Shutoku 2nd store with a handful of soul and secret red vinegar
[4 minutes walk from Ginza Station on the Subway Hibiya Line] Enjoy Yakiniku (Grilled meat) Kappo at the counter or in a private room
Koichi Inoue's masterpiece Foie gras meatballs x Chambertin Premium Hinai chicken x Sommelier Wine pairing
This year, Doyo no Ushi no Hi falls on July 24th and August 5th. Let's survive the hot summer by eating eel.