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Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
[1 minute walk from Ginza Station] All seats are completely private, open for 2 to 40 people! There are many delicious dishes from Kyushu!
Enjoy delicious yakitori and delicious sake here in Ginza and Kyobashi.
Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.
Seafood chirashi, 3 kinds of sashimi, and seasonal vegetable Tempura "Shifuku-Course" 7 dishes, 3 hours all-you-can-drink
Koichi Inoue's masterpiece Foie gras meatballs x Chambertin Premium Hinai chicken x Sommelier Wine pairing
[1 minute from Shinbashi Station, New Shinbashi Building B1] ■Enjoy charcoal-grilled yakitori in a calm atmosphere full of atmosphere■
Our store only accepts cashless accounting.
★We accept reservations for various banquets. ★We offer courses with all-you-can-drink options.
Have the best time with Hinai chicken Yakitori (grilled chicken skewers)! !
[3 minutes walk from Shinbashi Station] Course with 3-hour all-you-can-drink included! Enjoy high-quality skewered dishes
A store specializing in local chicken and horse meat from Aomori Prefecture. Sake ``Mutsu Hassen'' and many ingredients carefully selected by meeting directly with the producers!
reservation on the day possible. A private Izakaya (Japanese-style bar) where you can enjoy carefully selected delicious meat and fish. Banquet course with all-you-can-drink.
[A hideaway for adults where you can enjoy rare parts of "Miyazaki Jitōdori" and wine]
Proud top quality yakitori x carefully selected wines from around the world. Enjoy the best hospitality with jazz tunes. 3 minutes walk from Ginza station
"The chicken meat is delivered directly from a reliable poultry farm and is seasoned with Kishu Binchotan charcoal from Wakayama Prefecture...
[Grilled free-range chicken Kawamata gamecock, A5 Japanese black beef, Seafood, and seasonal vegetables] grilled over Kishu Bincho charcoal.
“Itamae Yakitori” Ginza Toribanya