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Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.
Enjoy seasonal Cantonese cuisine prepared by our chef
A restaurant that was allowed to share the noren from Ginza Uchiyama - A variety of techniques that show off the foundation of well-considered Japanese Cuisine
Conger eel will be available on Saturday, June 15th! Many seasonal ingredients such as corn oysters and young sweetfish will also be available! Many types of sake will also be available.
Notice of price revision for course meals
◆No. 1 in Ginza Gourmet Ranking ◆ Top quality dogfish weighing over 500g ◆ Grilled whole and shabu shabu are popular
“From Ginza to the World” I want to create drama with every bite.