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Summer shabu-shabu! "Salted shabu-shabu shabu wasabi and ponzu sauce"
Currently closed
A rooftop Restaurants in the sky that opened in the Ginza Corridor area. Happy hour from 4pm to 6pm
[Tokyo Ginza] Summer & Cheese ☆ Raclette Niagara is still going strong with the Ginza night view ♪
Starting in June, we have "Maezawa beef" in stock. Please take this opportunity to come and visit us.
Smart casual Italian Cuisine cuisine where you can enjoy the four seasons with fresh cheese and fresh pasta made in-house.
[5 minutes from Ginza Station] Enjoy exquisite Chinese food made with carefully selected ingredients by an authentic chef. Completely private rooms available for 2 to 40 people
2 minutes from Yurakucho Station ◆ A cheese specialty store where you can enjoy flaming performances such as “Grilled Cheese Fondue”
■ Directly connected to Ginza Station ■ 6th floor of GINZA SIX: Serves fresh fish and earthenware pot rice [Completely private rooms available]
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
Relocated to Ginza 1-chome and now open! Even if all reservations are full, we still have many seats available on the day!
We can accommodate one person from 20:00 today, June 9th (Sunday). We look forward to your call.
Nakamata Group's highest-grade brand "Kiwami" | Enjoy the best ingredients and the best cooking
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Enjoy world heritage Belgian beer and food at a European pub with a great atmosphere ♫ Just steps from Higashi Ginza Station and Ginza 1-chome Station ♪
[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available
[Grilled free-range chicken Kawamata gamecock, A5 Japanese black beef, Seafood, and seasonal vegetables] grilled over Kishu Bincho charcoal.
[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab
[Tradition x Innovation] A new sense of modern Indian cuisine that combines fresh ingredients and fascinating spice techniques.