Yakiniku (BBQ Beef) (Stylish) in Ginza

There are seats available today! ■Kuroge Wagyu beef specialty store■ Now accepting reservations for welcome and farewell party [5 minutes walk from Ginza & Shinbashi]

Enjoy [Kagoshima Black Beef] Yakiniku (Grilled meat) in a [completely private room]. The finest Wagyu beef in the perfect location of Ginza.

There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]

[5 minutes from Ginza/Shinbashi Station] Experience the now popular Ginza Yakiniku (Grilled meat).

[Tabelog published average score 3.37, taste 3.51] Collaborating with 16 long-established Korean restaurant to provide the best taste

[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available

June 9th: Private rooms available. Featured on Fuji TV's "Poka Poka."

June 9th: Seats available. The 8,800 yen course is available for a limited time with all-you-can-drink! All rooms are private.

New building relocated and opened. A store specializing in heifers that has been featured in numerous media such as TV and magazines.

One of the few charcoal-Yakiniku (Grilled meat) restaurants in Ginza! Far infrared rays make the meat fragrant and delicious!

June 9th: Selected as one of the 100 best Yakiniku (Grilled meat) restaurants in 2023! Featured on Fuji TV's "Poka Poka"

Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.

[Ore no Yakiniku Yakiniku (Grilled meat) 4-chome, in front of the Ginza Kabukiza Theater] "Matsuzaka beef from Mie Prefecture" now on sale!

Enjoy the natural flavor of meat with all five senses. Completely private rooms available. Please use it on anniversaries and special days◎

[2 minutes from Ginza A3 exit] We promise to impress you by conveying the overwhelming deliciousness of Japanese beef.

Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut

Starting in June, we have "Maezawa beef" in stock. Please take this opportunity to come and visit us.

[Directly connected to Ginza Station A4 exit] Enjoy the luxury of perfectly ripe Omi beef that has been fattened for an extremely long period of time. A space that colors your special day

[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience

[March 16th to 26th] Get a gift when you use the course ◎Meat Day A festival where you can drink meat for 3 days