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Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
Japanese Cuisine that focuses on the ingredients and has simple flavors.
The crabs are prepared in a spectacular manner right in front of the customers. This is a restaurant specializing in the exquisite live crab cuisine where you can enjoy the whole crab.
Received 1 star in Michelin Guide Tokyo 2024. A Japanese Cuisine restaurant that requires reservations.
“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.
Sophisticated cuisine, space, and first-class service - an extraordinary space to enjoy in Ginza, the stage for a gourmet feast.
Japanese Cuisine continues to evolve in a corner of Ginza. Enjoy the vivid flavor of the concentrated ingredients
[Only a few seats left on Thursday, June 20th] We promise you will be impressed with the overwhelming "meat power" of this dish.
All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines
Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.
Enjoy seasonal Cantonese cuisine prepared by our chef